Description
High Altitude Stollen is a deliciously rich German Christmas bread, bursting with flavors from candied fruits, nuts, and warm spices. This festive treat is easy to make and perfect for holiday gatherings or as a thoughtful gift. Each slice offers a delightful blend of textures, making it not just a dessert but a cherished tradition that fills your home with warmth.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 cup candied fruits (chopped)
- 1 cup toasted nuts (almonds or walnuts, roughly chopped)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Powdered sugar (for dusting)
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, cinnamon, nutmeg, and salt. Make a well in the center and add the yeast mixture along with melted butter. Mix until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Fold in candied fruits and nuts evenly into the dough.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
- Preheat the oven to 350°F (175°C). Shape the dough into an oval loaf on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
- Once cooled slightly, dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg