When you think of pizza, what comes to mind? The gooey cheese pulling away from a hot slice, the zesty sauce bursting with flavor, and the delightful crunch of the crust. Now imagine all that goodness packed onto a bagel! Irresistible High Protein Pizza Bagels are here to take your snack game to a whole new level. fall-inspired pizza recipe They’re not just delicious; they’re also a protein-packed powerhouse that will keep you energized for whatever adventures lie ahead. For more inspiration, check out this blueberry dessert pizza recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat bagels for this recipe?
- Are these pizza bagels freezer-friendly?
- What can I use instead of cheese?
- 📖 Recipe Card
//t’s Saturday morning, and you’re still in your pajamas, contemplating whether to indulge in a greasy takeout or whip up something epic. Enter these pizza bagels—perfect for movie marathons or lazy brunches. They smell heavenly as they bake, filling your kitchen with inviting aromas that’ll make anyone wander in for a taste. Trust me; once you try these, you’ll never look at a plain bagel the same way again.
Why You'll Love This Recipe
- These Irresistible High Protein Pizza Bagels are simple to prepare, offering an explosion of flavors in every bite
- Their eye-catching presentation makes them a hit at parties and gatherings
- You can easily customize toppings based on personal preferences or dietary needs
- Ideal as snacks or quick meals any time of the day!
It was just last week when I made these for my family movie night. My kids exclaimed that they were “better than regular pizza,” which is saying something coming from tiny food critics! We devoured them while watching our favorite animated flicks and laughing until our sides hurt.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bagels: Choose whole grain or plain bagels as your base—they hold up well under loads of toppings.
- Shredded Mozzarella Cheese: Opt for low-fat varieties if you’re watching calories; it melts beautifully and stretches like a dream.
- Pizza Sauce: Use store-bought or homemade; either works wonders and adds that classic Italian flavor.
- Protein Topping (Pepperoni, Chicken, etc.): Pick your favorite protein source—turkey pepperoni is a healthier twist! pesto chicken crepes.
- Italian Seasoning: A must-have for adding aromatic notes; sprinkle generously over the top before baking.
- Fresh Basil (optional): For garnish after baking; it adds freshness and brightens up the dish visually.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.
Prepare the Bagels: Slice each bagel in half horizontally to create two perfect halves. Lay them cut side up on the prepared baking sheet.
Add Pizza Sauce: Spoon about one tablespoon of pizza sauce onto each half of the bagel. Spread it evenly using the back of the spoon—no one likes soggy bread!
Add Cheese and Toppings: Generously sprinkle shredded mozzarella cheese over each sauced bagel half. Then layer on your favorite protein toppings—pepperoni slices or diced chicken work wonderfully.
Season Them Up!: Sprinkle Italian seasoning on top along with any additional spices you love. If you’re feeling adventurous, throw on some crushed red pepper flakes for extra heat!
Bake Until Golden: Place the baking sheet into your preheated oven and bake for about 10-12 minutes until the cheese is bubbling and golden brown. Keep an eye on them so they don’t get too crispy!
Once done, allow them to cool slightly before serving. Garnish with fresh basil if desired, then dig in while they’re still warm! Each bite delivers that nostalgic pizza flavor with added crunch from the bagel base—a match made in heaven.
Enjoy making these Irresistible High Protein Pizza Bagels with friends or family; they’re sure to bring smiles all around! buttery baked salmon dish.
You Must Know
- These irresistible high protein pizza bagels are perfect for a quick meal or snack
- With their crispy edges and cheesy goodness, they provide a satiating option that won’t leave you feeling guilty
- Plus, they’re easily customizable, making them a family favorite
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Assemble the bagels while it warms up for efficiency. Bake until the cheese bubbles and turns golden brown, about 10-12 minutes.
Add Your Touch
Feel free to swap out toppings based on your cravings. Try barbecue chicken instead of pepperoni or add jalapeños for a kick. Get creative with herbs and spices too!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 5 minutes to restore crispiness.
Chef's Helpful Tips
- Ensure your bagels are fresh for the best texture; stale ones won’t crisp up nicely
- Keep an eye on the cheese to avoid burning, and don’t skimp on toppings; balance is key!
Creating these irresistible high protein pizza bagels took me back to college days when my friends and I would whip up late-night snacks after study sessions. stuffed pasta shells The laughter and chaos made every bite memorable.
FAQ
Can I use whole wheat bagels for this recipe?
Absolutely! Whole wheat bagels add more fiber while keeping the dish delicious.
Are these pizza bagels freezer-friendly?
Yes! You can freeze them after baking for easy future meals. For more inspiration, check out this garlic butter green beans recipe.
What can I use instead of cheese?
Consider nutritional yeast or vegan cheese as great alternatives for a dairy-free option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible High Protein Pizza Bagels
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Irresistible High Protein Pizza Bagels combine the classic flavors of pizza with the satisfying crunch of a bagel. These delightful snacks are not only delicious but also packed with protein, making them perfect for any time of day. Whether you’re enjoying a lazy brunch or hosting a movie night, these customizable bagels will elevate your snacking experience and keep everyone coming back for more.
Ingredients
- 2 whole grain bagels
- 1 cup shredded mozzarella cheese (low-fat)
- 4 tbsp pizza sauce
- ½ cup protein topping (turkey pepperoni or diced chicken)
- 1 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each bagel in half horizontally and place cut side up on the baking sheet.
- Spread about 1 tablespoon of pizza sauce on each half.
- Sprinkle shredded mozzarella cheese generously over the sauce, then add your preferred protein toppings.
- Season with Italian seasoning and any additional spices you like.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly, garnish with fresh basil if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
