Irresistible Homemade Churros – A Sweet Mexican Treat

Name: Homemade Churros
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup water; 1/4 cup unsalted butter; 2 tbsp granulated sugar; 1/2 tsp salt; 1 cup all-purpose flour; 2 large eggs; 1/2 cup granulated sugar (for coating); 1 tbsp ground cinnamon; Vegetable oil for frying

Published: April 29, 2025

by Mia Hanry

Leave a Comment

Pin1

1 Shares

Jump to Recipe·Print Recipe·Leave a Review

Homemade churros are like little bites of heaven, crisp on the outside and soft on the inside, dusted with cinnamon sugar that beckons you from across the room. The aroma wafts through the air, your mouth watering in anticipation of that first delightful crunch. delicious Mexican Pizza recipe What’s not to love about these sweet Mexican treats? Whether you enjoy them as a late-night snack or as a showstopper at your next gathering, churros never fail to impress. sweet treats like cookies

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is the best oil for frying churros?
Can I make churro dough in advance?
Why are my churros not crispy?
📖 Recipe Card

I can still remember the first time I tried making homemade churros. My kitchen looked like a flour bomb exploded, and I may have had a minor spat with the hot oil, but boy, was it worth it! There’s something magical about creating these crispy delights from scratch. So grab your apron and let’s dive into making this scrumptious treat that will have everyone begging for seconds!

[info_box title=”Why You’ll Love This Recipe”] Homemade churros are surprisingly easy to make, even for beginners. With their irresistible flavor profile, they’ll be the star of any dessert table. These golden beauties are visually stunning and can be customized with various dips. Enjoy them fresh out of the fryer for maximum crispiness! [/info_box]

I once made these churros for a family gathering, and let’s just say they disappeared faster than my cousin’s attempts at telling a joke — which is saying something!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Water: Use hot water to help dissolve the sugar and create a smooth batter.
Unsalted Butter: Adds richness and flavor; feel free to use high-quality butter for the best results.
Sugar: Regular granulated sugar works perfectly; it’s crucial for both the dough and coating.
All-Purpose Flour: This is your base; sift it for lightness if you’re feeling fancy.
Salt: Just a pinch enhances all those sweet flavors.
Eggs: Essential for binding the dough together while adding richness.
Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for that classic churro flavor.
Vegetable Oil: For frying until golden brown; don’t skimp on quality here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a saucepan over medium heat, mix water, butter, sugar, and salt until bubbling. Stir in flour until smooth and forms a ball. For more inspiration, check out this Irresistible Peanut Butter Oatmeal Cookies recipe.

Add Eggs Gradually: Let it cool slightly before adding eggs one at a time. Mix until fully incorporated and silky smooth.

Heat Up That Oil!: In a deep pot or fryer, heat vegetable oil to around 350°F (175°C). Be careful; we don’t want any surprise splashes! For more inspiration, check out this Easy Air Fryer Tortilla Garlic Bread recipe.

Piping Time!: Using a piping bag fitted with a star tip, pipe long strips directly into the hot oil. Fry them until they turn golden brown.

Coat in Cinnamon Sugar: Once fried to perfection, remove them from oil and immediately roll them in cinnamon sugar while warm for maximum stickiness.

Savor Every Bite!: Allow them to cool slightly but serve warm with chocolate sauce or caramel dip on the side if you’re feeling indulgent. indulgent dessert options.

Now that you know how to make homemade churros from scratch, it’s time to gather your friends and family for an unforgettable tasting experience! Enjoy every crunchy bite of these delectable treats that bring joy with every munch!

[info_box title=”You Must Know”] Homemade churros are best enjoyed fresh and warm. The crispy exterior combined with a soft, fluffy inside creates a heavenly texture. Avoid crowded frying pans to ensure even cooking, and don’t forget the chocolate sauce for dipping—it’s a must! [/info_box]

Perfecting the Cooking Process

Start by heating the oil while mixing your dough. Pipe the churros straight into the hot oil for perfect frying. Use a candy thermometer to maintain the right temperature for crispy results without burning.

Serving and storing

Add Your Touch

Consider adding cinnamon to your sugar mix for extra flavor or dip your churros in caramel sauce instead of chocolate. A sprinkle of sea salt can also enhance the sweetness beautifully.

Tips and tricks

Storing & Reheating

Store leftover churros in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven for a few minutes until crispy again.

[info_box title=”Chef’s Helpful Tips”] For perfectly cooked churros, ensure the oil is hot enough before frying; this prevents sogginess. Always pipe them directly into the oil for even cooking, and don’t overcrowd the pan to maintain temperature. Lastly, serve them immediately for that fresh experience! [/info_box]

I remember the first time I made homemade churros; my kitchen was filled with laughter and delicious aromas. savory dishes to try Friends couldn’t resist trying them straight from the fryer—it’s a memory I cherish!

FAQ

What is the best oil for frying churros?

Use vegetable or canola oil for high smoke points and neutral flavors.

Can I make churro dough in advance?

Yes, prepare the dough ahead and chill it in the fridge until ready to fry.

Why are my churros not crispy?

Ensure your oil is hot enough before frying; too cool makes them soggy.