Description
Lasagna is the ultimate comfort food, featuring layers of tender pasta, rich meat sauce, and creamy cheese that meld together for a truly delightful meal. This homemade lasagna recipe is not only easy to prepare but also perfect for family gatherings or cozy dinners. With aromatic flavors and a golden, bubbly top, this dish creates lasting memories around the dinner table. Dive into this hearty recipe that balances tradition with your personal touch!
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 2 cups ricotta cheese (whole milk)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 lb ground beef (lean)
- 4 cups marinara sauce
- 1/4 cup fresh basil leaves (chopped)
- 2 large eggs
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in marinara sauce; let simmer for about 15 minutes.
- In a bowl, mix ricotta cheese with eggs and salt; add fresh basil if desired.
- Spread a thin layer of meat sauce at the bottom of a baking dish. Layer noodles, half of the ricotta mixture, followed by mozzarella and Parmesan. Repeat until all ingredients are used, finishing with sauce and mozzarella on top.
- Cover with aluminum foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for at least 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg