Irresistible Homemade Oatmeal Cream Pies Recipe

Homemade Oatmeal Cream Pies are like little clouds of happiness sandwiched between two soft, chewy oatmeal cookies. Imagine biting into a sweet, creamy filling that dances on your taste buds while the warm, comforting spices of cinnamon and nutmeg wrap around you like a cozy blanket. cinnamon french toast bubble up These delightful treats are perfect for any occasion, whether you’re reminiscing about childhood lunches or just need a pick-me-up after a long day.

Let’s face it: there’s something incredibly nostalgic about Homemade Oatmeal Cream Pies. They remind us of lazy afternoons and carefree days spent with friends. You can almost hear the laughter echoing through the kitchen as you whip these up, filling your home with the heavenly aroma of baking cookies. savory sausage muffins The anticipation builds as you wait to devour these scrumptious delights. Trust me; they are worth every moment.

Every time I make these Homemade Oatmeal Cream Pies, my kids turn into little cookie monsters, begging for just one more bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Choose rolled oats for the best texture; they provide the perfect chewiness.
• All-Purpose Flour: A must-have for structure; sifting helps avoid clumps.
• Baking Soda: Essential for that delightful rise and soft texture in your cookies. For more inspiration, check out this thick and chewy cookies recipe.
• Ground Cinnamon: Adds warmth and depth; fresh ground is always better if you have it.
• Butter: Use unsalted butter for balanced flavor; let it soften before mixing.
• Brown Sugar: The moisture from brown sugar gives your cookies that extra chewiness.
• Granulated Sugar: A little sweetness helps balance the flavors perfectly.
• Eggs: They provide moisture and richness; use large eggs for the best results.
• Vanilla Extract: Adds a lovely aromatic note; pure vanilla is always worth it!
• Powdered Sugar: For the creamy filling; make sure it’s fine for smooth consistency.
• Cream Cheese: Gives your filling a tangy twist that perfectly complements the sweetness. sweet cream cheese rolls.
• Milk: Just a splash to help mix the filling smoothly; whole milk works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—no one likes a cookie casualty!

Create Your Cookie Dough Base: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about 3-4 minutes will do. The mixture should look like fluffy clouds!

Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until everything is well combined—this adds richness to your dough.

Combine Dry Ingredients with Wet Ingredients: Gradually blend in rolled oats, flour, baking soda, cinnamon, and salt until just mixed—don’t overdo it; we want tender cookies!

Scoop Out Cookie Dough Balls: Use a tablespoon or cookie scoop to drop heaping spoonfuls onto prepared sheets—make sure they’re spaced apart because they’ll spread!

Bake and Cool Your Cookies: Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on sheets for 5 minutes before transferring them to wire racks—try not to gobble them up right away!

Make the Cream Filling: In another bowl, beat together cream cheese and powdered sugar until smooth. Add milk if needed to reach desired consistency—it should be fluffy but spreadable.

Assemble Your Oatmeal Cream Pies: Take one cookie and spread on that luscious cream filling before topping it off with another cookie—press gently to create that iconic sandwich effect.

Enjoy these delicious Homemade Oatmeal Cream Pies fresh or store them in an airtight container for later indulgence!

Perfecting the Cooking Process

Start by creaming your butter and sugars until light and fluffy, then gradually add your dry ingredients. This ensures even mixing and a perfect dough consistency.

Add Your Touch

Feel free to swap out the raisins for chocolate chips or add a pinch of cinnamon for extra flavor. Personalizing these pies can make them even more delightful!

Storing & Reheating

Store your Homemade Oatmeal Cream Pies in an airtight container at room temperature for up to a week. For a gooey treat, microwave them for about 10 seconds before serving.

Sharing these Homemade Oatmeal Cream Pies with friends always brings back childhood memories. pineapple upside down cupcakes They’re a hit at parties and family gatherings, leaving everyone asking for the recipe!

FAQ

What is the best way to store Homemade Oatmeal Cream Pies?

Keep them in an airtight container at room temperature for optimal freshness.

Can I freeze Homemade Oatmeal Cream Pies?

Yes, wrap them individually and freeze for up to three months.

How long do Homemade Oatmeal Cream Pies last?

They last about one week at room temperature when stored properly.

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Homemade Oatmeal Cream Pies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: About 12 pie sandwiches 1x

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Description

Indulge in the sweet nostalgia of Homemade Oatmeal Cream Pies, where soft, chewy oatmeal cookies meet a luscious cream filling. These delightful treats are perfect for any occasion, evoking childhood memories with every bite. The warm spices of cinnamon and nutmeg add comfort, making them an irresistible dessert or snack. Easy to prepare and utterly delicious, these pies will become a family favorite!

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup powdered sugar (for filling)
• 4 oz cream cheese (softened)
• 1 tbsp milk (whole)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in rolled oats, flour, baking soda, cinnamon, and salt until just combined.
5. Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
6. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
7. For the filling, beat cream cheese and powdered sugar until smooth; add milk if needed.
8. Assemble by spreading cream filling between two cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie sandwich (60g)
• Calories: 205
• Sugar: 14g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg