Description
Indulge in the sweet nostalgia of Homemade Oatmeal Cream Pies, where soft, chewy oatmeal cookies meet a luscious cream filling. These delightful treats are perfect for any occasion, evoking childhood memories with every bite. The warm spices of cinnamon and nutmeg add comfort, making them an irresistible dessert or snack. Easy to prepare and utterly delicious, these pies will become a family favorite!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup powdered sugar (for filling)
- 4 oz cream cheese (softened)
- 1 tbsp milk (whole)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in rolled oats, flour, baking soda, cinnamon, and salt until just combined.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
- For the filling, beat cream cheese and powdered sugar until smooth; add milk if needed.
- Assemble by spreading cream filling between two cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie sandwich (60g)
- Calories: 205
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg