Irresistible Homemade Pierogi: A Family Favorite Recipe

Homemade pierogi are like little pockets of joy, filled with flavors that dance on your tongue. Picture soft, doughy dumplings that cradle a warm mixture of potatoes and cheese, all bathed in a savory butter sauce. cheesy garlic bread The moment you take a bite, the aroma wafts around you – it’s as if grandma’s kitchen is calling your name, reminding you of every family gathering where these delightful treats took center stage.

I remember the first time I attempted to make homemade pierogi on my own. My kitchen turned into a floury battlefield, but the joy on my family’s faces when they took their first bites was worth every mishap. fluffy pancakes for breakfast These dumplings are perfect for Sunday dinners or cozy get-togethers when you want to impress without stressing out. Get ready for an amazing flavor experience that’ll have everyone asking for seconds!

I once served these at a family reunion, and let me tell you, the compliments were endless! Everyone said they tasted just like Grandma used to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a smooth dough; it makes all the difference in texture.
• Potatoes: Opt for starchy potatoes like Russets for creamy filling; they mash beautifully. creamy mashed sweet potatoes.
• Cottage Cheese: Choose farmer’s cheese or well-drained cottage cheese for richness and flavor.
• Egg: A large egg helps bind the dough together perfectly; it adds richness too.
• Butter: Use unsalted butter for sautéing; it enhances flavors without overpowering them.
• Onion: Sweet onions add depth; sautéing them brings out their natural sweetness.
• Salt and Pepper: Essential seasonings that enhance the overall taste of your pierogi filling.
• Sour Cream (optional): Serve on top for creaminess; it’s delicious with the buttery pierogi!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, mix flour and salt. Create a well in the center, then beat an egg into it. Gradually add water while mixing until combined.

Knead the Dough: Transfer dough onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Cover with a clean towel to rest while you prepare the filling.

Make the Filling: Boil peeled potatoes until fork-tender. Drain and mash them while hot. steak and cheddar potato casserole Mix in cottage cheese, sautéed onions, salt, and pepper until well blended.

Shape Pierogi: Roll out dough on a floured surface until thin. Cut circles using a cookie cutter or glass. Place about one tablespoon of filling in each circle and fold over to seal edges tightly.

Cook Pierogi: Bring salted water to boil in a large pot. Drop pierogi into boiling water in batches; cook until they float (about 3-5 minutes). Remove with slotted spoon.

Sauté Pierogi**: In a skillet over medium heat, melt butter and sauté cooked pierogi until golden brown on both sides. Serve warm with sour cream if desired! For more inspiration, check out this Garlic Butter Green Beans recipe.

Enjoy your homemade pierogi adventure! You’ll find yourself wearing flour like a badge of honor by the end of this delicious cooking session! For more inspiration, check out this French Toast Casserole recipe.

Perfecting the Cooking Process

Start by making the dough, then prepare your filling while it rests. After that, roll out the dough, cut out circles, fill, and seal. Boil them until they float before pan-frying for a crispy finish.

Add Your Touch

Experiment with fillings like mushrooms, sauerkraut, or sweet cheese. You can also play with spices or add herbs for an unexpected twist. It’s all about personalizing these delightful treats.

Storing & Reheating

Store leftover pierogi in an airtight container in the fridge for up to three days. To reheat, simply pan-fry until warmed through and golden brown again. This keeps their delicious texture intact.

I remember the first time I made homemade pierogi; my family devoured them within minutes! Their smiles and satisfied sighs made all my efforts worth it.

FAQ

What types of fillings work best for homemade pierogi?

You can use potatoes, cheese, meat, or even sweet fillings like fruit.

Can I freeze homemade pierogi?

Yes! Freeze uncooked pierogi on parchment paper before transferring them to a bag.

How do I ensure my pierogi don’t stick together?

Dust them lightly with flour after shaping to prevent sticking during cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Homemade Pierogi

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Approximately 12 servings (24 pierogi) 1x

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Description

Experience the joy of homemade pierogi with this easy recipe! Soft, doughy dumplings filled with creamy potato and cheese create a comforting dish that evokes nostalgia. Perfect for family gatherings or cozy dinners, these versatile parcels can be customized with various fillings. Enjoy them freshly cooked or freeze leftovers for a quick meal option. Get ready to impress your loved ones with this delicious traditional treat!

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Ingredients

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• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water (adjust as needed)
• 2 medium starchy potatoes (about 1 cup mashed)
• 1 cup cottage cheese (or farmer's cheese)
• 1/2 medium onion, finely chopped
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Sour cream for serving (optional)

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Instructions

1. Prepare the dough: In a bowl, mix flour and a pinch of salt. Create a well in the center, beat in the egg, then gradually add water until combined.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let rest while preparing filling.
3. Make the filling: Boil potatoes until tender, then mash while hot. Mix in cottage cheese, sautéed onions, salt, and pepper.
4. Shape pierogi: Roll out dough thinly and cut into circles. Place about one tablespoon of filling on each circle, fold over, and seal edges tightly.
5. Cook pierogi: Boil salted water in a pot; drop in pierogi in batches until they float (about 3-5 minutes). Remove with a slotted spoon.
6. Sauté pierogi: In a skillet over medium heat, melt butter and sauté boiled pierogi until golden brown on both sides. Serve warm with sour cream if desired.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling and Sautéing
• Cuisine: Eastern European

Nutrition

• Serving Size: 2 pierogi (130g)
• Calories: 290
• Sugar: 3g
• Sodium: 410mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg