The aroma of rich broth simmering on the stove, mingling with the soft sound of wontons gently boiling, is enough to make anyone’s mouth water. Homemade wonton soup is a warm hug in a bowl, with its delicate dumplings and vibrant green vegetables inviting you to take a seat at the table. savory beef tips with mushroom gravy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does Homemade Wonton Soup last in the fridge?
- Can I freeze Homemade Wonton Soup?
- What are some good side dishes for Homemade Wonton Soup?
- 📖 Recipe Card
As I ladle steaming soup into bowls, memories of family gatherings flood my mind—everyone gathered around, sharing stories and laughter while enjoying this delightful dish. creamy chicken pasta dish There’s something magical about homemade wonton soup that brings people together, especially on chilly evenings when comfort food is needed most. For more inspiration, check out this Irresistible Coconut Macaroon Recipe recipe.
Why You'll Love This Recipe
- This homemade wonton soup is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile delivers a savory umami punch that warms your soul
- Its beautiful presentation with colorful veggies makes it perfect for impressing guests
- Plus, it’s versatile—feel free to swap in your favorite proteins or vegetables!
My friends always rave about how the wontons are the highlight of our gatherings—they can’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Wonton wrappers: Look for fresh ones in the refrigerated section for the best texture.
- Ground pork: Choose high-quality ground pork for a juicy filling; you can also mix in shrimp for extra flavor.
- Green onions: Fresh green onions add a nice crunch and vibrant color to your filling.
- Fresh ginger: Grate fresh ginger for a zesty kick; it really elevates the broth’s flavor.
- Garlic: Use minced garlic for an aromatic base that enhances every bite of soup.
- Low-sodium chicken broth: Opt for low-sodium broth to control saltiness and allow flavors to shine through.
- Soy sauce: A splash of soy sauce adds depth and richness; low-sodium varieties work well too.
- Vegetable medley (carrots, bok choy, etc.): Colorful veggies not only look great but also provide essential nutrients and crunch.
- Sesame oil: A drizzle adds nutty flavor and richness; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Filling: In a mixing bowl, combine ground pork with minced garlic, grated ginger, chopped green onions, and soy sauce. Mix until everything is well combined and has that irresistible aroma wafting up. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Prepare the Wontons: Lay out a wonton wrapper on a clean surface. Place a teaspoon of filling in the center. Wet the edges with water and fold diagonally to form a triangle. Press firmly to seal—no one wants a leaky wonton!
Make the Broth: In a large pot, heat your chicken broth over medium heat. Add sliced carrots and any other veggies you like. Let them simmer until they soften slightly but still have some crunch—about five minutes should do.
Cook the Wontons: Gently add your prepared wontons into the simmering broth. Cook them until they float to the surface—this usually takes about three to five minutes. You’ll know they’re ready when they look plump and joyful!
Add Finishing Touches: Once cooked, stir in sesame oil for that final touch of nuttiness. Taste your broth; if you crave more umami goodness, add more soy sauce or even a splash of fish sauce.
Serve Up & Enjoy!: Ladle your delicious homemade wonton soup into bowls. Top with extra green onions or sesame seeds if desired. easy and delicious tuna deviled eggs Grab some chopsticks or just dive right in with a spoon—it’s all good!
Now you’re ready to enjoy your homemade wonton soup!
You Must Know
- Homemade Wonton Soup is not just a dish; it’s a comforting hug in a bowl
- The rich broth, tender dumplings, and vibrant veggies create a symphony of flavors and textures
- Making it from scratch elevates your cozy nights, making every spoonful feel like love
Perfecting the Cooking Process
Start by preparing your wontons first while simmering the broth. This method saves time and keeps everything fresh.
Add Your Touch
Feel free to swap proteins or add vegetables like bok choy or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.
Chef's Helpful Tips
- To achieve perfect wontons, ensure your filling is well-seasoned; bland wontons are a crime
- Also, don’t overstuff them—less is more for delightful bites
- Lastly, always taste your broth before serving; it’s the heart of the soup!
It’s funny how my first attempt at making Homemade Wonton Soup was a total flop. I ended up with more filling on my shirt than in the dumplings!
FAQ
How long does Homemade Wonton Soup last in the fridge?
Homemade Wonton Soup can last up to three days when stored properly.
Can I freeze Homemade Wonton Soup?
Yes, you can freeze it, but store wontons separately from the broth for best results.
What are some good side dishes for Homemade Wonton Soup?
Serve with spring rolls or a simple Asian salad for a delicious meal combo. delicious crab rangoon egg rolls.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Wonton Soup: A Cozy Delight
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the warmth of homemade wonton soup, where tender dumplings filled with savory ground pork and fresh vegetables swim in a rich, fragrant broth. Perfect for chilly evenings, this comforting dish not only satisfies your hunger but also brings family and friends together around the table. Easy to make and delightful to share, it’s a must-try recipe that will soon become a favorite in your home.
Ingredients
- 12 wonton wrappers
- 1 cup ground pork
- 2 green onions, chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium)
- 1 cup mixed vegetables (carrots, bok choy)
- 1 tsp sesame oil
Instructions
- 1. Make the Filling: In a bowl, mix ground pork, garlic, ginger, green onions, and soy sauce until well combined.
- 2. Prepare Wontons: Place a teaspoon of filling onto each wonton wrapper. Moisten edges with water, fold diagonally to seal.
- 3. Cook Broth: In a pot, heat chicken broth; add vegetables and simmer for about 5 minutes.
- 4. Cook Wontons: Gently add wontons to the broth and cook until they float (3-5 minutes).
- 5. Finish Up: Stir in sesame oil and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
