Description
Experience the warmth of homemade wonton soup, where tender dumplings filled with savory ground pork and fresh vegetables swim in a rich, fragrant broth. Perfect for chilly evenings, this comforting dish not only satisfies your hunger but also brings family and friends together around the table. Easy to make and delightful to share, it’s a must-try recipe that will soon become a favorite in your home.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup ground pork
- 2 green onions, chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium)
- 1 cup mixed vegetables (carrots, bok choy)
- 1 tsp sesame oil
Instructions
- 1. Make the Filling: In a bowl, mix ground pork, garlic, ginger, green onions, and soy sauce until well combined.
- 2. Prepare Wontons: Place a teaspoon of filling onto each wonton wrapper. Moisten edges with water, fold diagonally to seal.
- 3. Cook Broth: In a pot, heat chicken broth; add vegetables and simmer for about 5 minutes.
- 4. Cook Wontons: Gently add wontons to the broth and cook until they float (3-5 minutes).
- 5. Finish Up: Stir in sesame oil and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg