Irresistible Honey Butter Skillet Corn Recipe to Savor

The moment you take a bite of Honey Butter Skillet Corn, your taste buds will do a little happy dance. Imagine the sweet, buttery goodness melting in your mouth, with kernels bursting like tiny flavor fireworks. perfect pairing with honey butter corn This dish combines the comforting warmth of butter with the sticky sweetness of honey, creating a delightful side that pairs perfectly with almost any meal. a sweet dessert to follow

Picture this: You’re at a family barbecue, the sun is shining, and everyone is laughing. You serve up this Honey Butter Skillet Corn, and suddenly it’s like you’ve discovered the secret to happiness. Everyone is reaching for seconds and even thirds—trust me; it’s that good! Perfect for picnics or cozy dinners, this dish promises to bring smiles and satisfaction all around. For more inspiration, check out this Honey Mustard Chicken recipe.

I still remember the first time I made this corn dish for my friends. Their eyes lit up like kids on Christmas morning when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sweet Corn: Choose bright yellow cobs for maximum sweetness; frozen corn works too if you’re in a pinch.
• Unsalted Butter: Use high-quality butter for that rich flavor; feel free to add more if you’re feeling indulgent.
• Honey: Opt for pure honey; its natural sweetness elevates the dish without any artificial aftertaste.
• Salt and Pepper: Season to taste; these simple ingredients enhance all the flavors beautifully.
• Fresh Herbs (optional): A sprinkle of chopped parsley or cilantro adds freshness and color to your skillet corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Corn: Start by husking the fresh corn and removing all silk strands. Cut the kernels off the cob using a sharp knife, making sure not to miss any tasty bits.

Melt the Butter: In a large skillet over medium heat, melt your unsalted butter until it sizzles gently. This should take about one minute—don’t let it brown!

Add the Corn: Pour in those freshly cut corn kernels into the melted butter. Stir them around gently, allowing them to cook and soak up that buttery goodness for about 5 minutes.

Sweeten It Up: Drizzle in your honey once the corn starts to soften slightly. Stir well so every kernel gets coated in that luscious honey-butter mixture.

Season It Right: Sprinkle salt and pepper generously over your skillet corn. Taste it—if you want more sweetness, add an extra splash of honey; if you crave more depth, toss in some herbs.

Serve Hot!: Once everything is well mixed and heated through, transfer your Honey Butter Skillet Corn to a serving bowl while it’s still warm. ideal for breakfast or brunch Enjoy this delicious side dish while imagining everyone’s delighted faces as they dig in!

Perfecting the Cooking Process

Start by sautéing the corn in butter until golden, then drizzle with honey for flavor. This sequence ensures each kernel gets coated perfectly.

Add Your Touch

Feel free to customize with spices like cayenne or herbs like thyme. Adding some lime juice gives it an extra zing that brightens the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat while stirring to maintain creaminess.

Sometimes, I whip this up as a last-minute side and everyone thinks I’m a culinary wizard. Little do they know it’s just honey butter skillet corn!

FAQ

What type of corn should I use for skillet corn?

Fresh sweet corn is ideal, but frozen corn also works fine without losing too much flavor.

Can I make honey butter skillet corn ahead of time?

great with fish dishes.

You can prepare it ahead, but it’s best served fresh for optimal taste and texture.

Is this recipe suitable for grilling?

Absolutely! You can grill the corn first for a smoky flavor before adding honey and butter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Butter Skillet Corn

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• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Butter Skillet Corn is a sweet and buttery side dish that will elevate any meal. With fresh corn sautéed in rich unsalted butter and drizzled with pure honey, this recipe creates an irresistible combination of flavors. Perfect for barbecues, picnics, or cozy dinners, it’s a quick and delightful addition to your table that everyone will love!

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Ingredients

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• 4 cups fresh sweet corn kernels (about 6 ears of corn)
• 3 tbsp unsalted butter
• 2 tbsp pure honey
• Salt and pepper to taste
• Fresh herbs (optional), such as parsley or cilantro

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Instructions

1. Husk the fresh corn and remove silk strands. Cut the kernels off the cob.
2. In a large skillet over medium heat, melt the butter until it sizzles (about 1 minute).
3. Add the corn kernels and sauté for 5 minutes until tender.
4. Drizzle in honey, stirring to coat each kernel evenly.
5. Season with salt and pepper. Adjust sweetness with more honey if desired.
6. Serve hot, garnished with fresh herbs if using.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg