Description
Honey Butter Skillet Corn is a sweet and buttery side dish that will elevate any meal. With fresh corn sautéed in rich unsalted butter and drizzled with pure honey, this recipe creates an irresistible combination of flavors. Perfect for barbecues, picnics, or cozy dinners, it’s a quick and delightful addition to your table that everyone will love!
Ingredients
Scale
- 4 cups fresh sweet corn kernels (about 6 ears of corn)
- 3 tbsp unsalted butter
- 2 tbsp pure honey
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or cilantro
Instructions
- Husk the fresh corn and remove silk strands. Cut the kernels off the cob.
- In a large skillet over medium heat, melt the butter until it sizzles (about 1 minute).
- Add the corn kernels and sauté for 5 minutes until tender.
- Drizzle in honey, stirring to coat each kernel evenly.
- Season with salt and pepper. Adjust sweetness with more honey if desired.
- Serve hot, garnished with fresh herbs if using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg