There’s something magical about Honey Garlic Roasted Brussels Sprouts that makes your taste buds dance with joy. Imagine these little green orbs, perfectly caramelized, their sweet and savory flavors mingling in a delightful harmony that could make even the most skeptical eaters swoon. Classic Stuffed Shells Recipe Maple Glazed Sweet Potato Bake The aroma wafts through the kitchen, making everyone wonder what culinary masterpiece is in the works.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen Brussels sprouts for honey garlic roasted Brussels sprouts?
- What can I serve with honey garlic roasted Brussels sprouts?
- How do I know when my Brussels sprouts are done roasting?
- 📖 Recipe Card
Now, let me take you back to a family gathering where these delectable sprouts made their grand debut. My cousin, the self-proclaimed vegetable hater, took one bite and declared them “life-changing.” I nearly dropped my fork! These Brussels sprouts not only stole the show but also became the highlight of every holiday feast after that. They’re perfect for cozy dinners or festive occasions, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- These Honey Garlic Roasted Brussels Sprouts are easy to prepare and bursting with flavor
- Their golden brown color adds a touch of elegance to any plate
- Perfect as a side dish or even as a snack, they’re versatile enough for any meal
- Enjoy them warm or cold—the taste will impress every time
I still remember my friend’s eyes widening when she first tried these at a potluck—it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, bright green sprouts; smaller ones are usually sweeter and more tender.
- Honey: Use raw honey for added depth and natural sweetness; it’s nature’s candy!
- Garlic: Fresh garlic cloves will provide the best flavor; avoid pre-minced options if you can.
- Olive Oil: A good quality extra virgin olive oil enhances the overall taste while helping to caramelize.
- Salt and Pepper: Essential for bringing out all those wonderful flavors; season generously but taste as you go.
- Balsamic Vinegar (optional): A splash adds complexity; just don’t overdo it!
The full ingredients list, including measurements, is provided in the recipe card directly below. Thanksgiving Sliders Recipe.
Let’s Make it together
Prepare yourself for an adventure in cooking that will transform your kitchen into a fragrant paradise!
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting those sprouts until they reach golden perfection.
Prep Your Brussels Sprouts: Rinse and trim the ends of your Brussels sprouts. Cut larger ones in half so they cook evenly and absorb all that delicious honey garlic goodness.
Make the Sauce: In a small bowl, combine minced garlic, honey, olive oil, salt, and pepper. Stir until well combined—this mixture will coat your veggies beautifully.
Toss It All Together: Place the prepared Brussels sprouts on a baking sheet. Drizzle your honey garlic mixture over them and toss until they’re evenly coated. Get those hands messy; it’s part of the fun!
Roast and Get Cozy: Roast in your preheated oven for 20-25 minutes until tender and caramelized. Halfway through cooking, give them a good shake to ensure even browning—trust me on this one!
Savor the Aroma!: As they roast, enjoy the heavenly scent filling your kitchen. You might want to invite some friends over just to share this moment!
With each step bubbling with anticipation, you’re just moments away from indulging in these scrumptious Honey Garlic Roasted Brussels Sprouts—perfectly balanced between sweet and savory! For more inspiration, check out this Garlic Butter Green Beans recipe.
You Must Know
- Honey garlic roasted Brussels sprouts are a game-changer for elevating your veggie side dish
- The sweet and savory combination creates a delightful balance that keeps everyone coming back for more
- Plus, they crisp up beautifully, making them visually appealing on any plate
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Toss your Brussels sprouts in the honey garlic sauce, spread them evenly on a baking sheet, and roast until golden brown, about 20-25 minutes. This ensures even cooking and that irresistible caramelization.
Add Your Touch
Feel free to swap honey with maple syrup for a vegan option or add red pepper flakes for a spicy kick. Toss in some chopped nuts like pecans or walnuts just before serving for added crunch.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to revive that crispy goodness.
Chef's Helpful Tips
- To ensure perfect Brussels sprouts, always choose firm, bright green ones without blemishes
- Roast in a single layer for optimal browning
- Don’t skip the resting time after roasting; it helps flavors meld beautifully
Sharing this dish with friends brought unexpected compliments my way; I had to double the batch! Their crunchy texture and sweet glaze made me feel like a culinary wizard rather than just someone who followed a recipe. Buttery Baked Salmon Recipe.
FAQ
Can I use frozen Brussels sprouts for honey garlic roasted Brussels sprouts?
Frozen Brussels sprouts can be used but may not achieve the same crispy texture.
What can I serve with honey garlic roasted Brussels sprouts?
These sprouts pair well with grilled chicken or salmon, adding flavor contrast to your meal.
How do I know when my Brussels sprouts are done roasting?
They should be tender with crispy outer leaves and a golden-brown color for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Honey Garlic Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Garlic Roasted Brussels Sprouts are a delightful combination of sweet and savory flavors that will elevate your dining experience. Perfectly caramelized, these tender sprouts are not just a side dish; they can steal the spotlight at any meal. Whether it’s a cozy family dinner or a festive gathering, this recipe promises to impress even the pickiest eaters. With simple ingredients and easy preparation, you’ll find yourself making these time and again!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup raw honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper until combined.
- Toss the Brussels sprouts with the honey garlic mixture on a baking sheet until evenly coated.
- Roast for 20-25 minutes until golden brown and tender, shaking halfway through for even browning.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
