Description
Honey Garlic Roasted Brussels Sprouts are a delightful combination of sweet and savory flavors that will elevate your dining experience. Perfectly caramelized, these tender sprouts are not just a side dish; they can steal the spotlight at any meal. Whether it’s a cozy family dinner or a festive gathering, this recipe promises to impress even the pickiest eaters. With simple ingredients and easy preparation, you’ll find yourself making these time and again!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup raw honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper until combined.
- Toss the Brussels sprouts with the honey garlic mixture on a baking sheet until evenly coated.
- Roast for 20-25 minutes until golden brown and tender, shaking halfway through for even browning.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg