Irresistible Honey Mustard Potatoes: A Comfort Food Delight

When it comes to comfort food, Honey Mustard Potatoes are a true crowd-pleaser. Picture this: crispy on the outside, fluffy on the inside, and coated in a sweet and tangy honey mustard glaze that makes your taste buds do a happy dance. Potato Egg Cheese Tacos The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” And let’s be honest, nothing beats the satisfaction of serving up a dish that looks as good as it tastes.

I remember the first time I made Honey Mustard Potatoes for a family gathering. My cousin, who usually turns his nose up at anything green, went back for seconds and thirds! It was a proud moment for me, and ever since then, these potatoes have become my secret weapon at every potluck and barbecue. Potato Bacon Green Onion Quiche Whether it’s summer picnics or cozy winter dinners, these potatoes are always a hit. So get ready to elevate your side dish game with this incredibly easy recipe that promises amazing flavors! For more inspiration, check out this garlic butter green beans recipe.

I still chuckle when I think about how my family devoured these potatoes while arguing about who could eat more without bursting!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Opt for small, firm baby potatoes; they roast beautifully and absorb flavors well.
• Honey: Choose pure honey for a natural sweetness that enhances the glaze’s flavor.
• Dijon Mustard: This adds a delightful tanginess; feel free to adjust based on your taste preferences. Mexican Street Corn Tostadas.
• Olive Oil: A splash of high-quality olive oil helps crisp up those potatoes nicely in the oven.
• Garlic Powder: Use garlic powder for depth; it pairs wonderfully with honey and mustard.
• Salt & Pepper: Essential seasonings that elevate all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing the baby potatoes thoroughly under cold water. Dry them using a clean towel to ensure they roast properly.

Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature ensures crispy edges while keeping the insides fluffy.

Mix the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth. The mixture should be fragrant and glossy.

Toss the Potatoes: Place the washed potatoes in a large mixing bowl and pour the honey mustard glaze over them. Toss until every potato is generously coated.

Roast Them Up!: Spread the glazed potatoes onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown and fork-tender.

Serve and Enjoy!: Once roasted, serve your Honey Mustard Potatoes immediately while they’re still warm. Garlic Herb Roasted Vegetables Watch them disappear from your table like magic!

These delicious Honey Mustard Potatoes will transform any meal into something special. Their fun flavors will leave everyone wanting more! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then roast them in honey mustard sauce for maximum flavor. This method ensures the potatoes absorb that delightful sweetness while achieving a crispy exterior.

Add Your Touch

Feel free to swap out honey for maple syrup or add herbs like rosemary or thyme. These changes can elevate your honey mustard potatoes even more, giving them a personal twist that reflects your taste.

Storing & Reheating

Store leftover honey mustard potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10-15 minutes until warmed through.

Cooking these honey mustard potatoes reminds me of family dinners where everyone devoured them faster than I could serve. Their crispy edges and sweet tang made them an instant hit!

FAQ

Can I use other types of potatoes?

Absolutely! Yukon Golds or red potatoes work well for this recipe.

What can I serve with honey mustard potatoes?

They pair beautifully with grilled chicken or roasted vegetables as a side dish.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and boil the potatoes ahead, then combine before roasting.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Mustard Potatoes

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey Mustard Potatoes are the ultimate comfort food that combines crispy exteriors with fluffy interiors, all coated in a deliciously sweet and tangy honey mustard glaze. Perfect for any occasion, these potatoes are incredibly easy to make and will quickly become a favorite at your family gatherings and potlucks. Each bite promises to delight your taste buds and leave everyone wanting more!

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Ingredients

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• 1 lb baby potatoes
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the baby potatoes thoroughly.
3. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
4. Toss the potatoes in the honey mustard glaze until well-coated.
5. Spread onto a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and fork-tender.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 150g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg