Description
Honey Mustard Potatoes are the ultimate comfort food that combines crispy exteriors with fluffy interiors, all coated in a deliciously sweet and tangy honey mustard glaze. Perfect for any occasion, these potatoes are incredibly easy to make and will quickly become a favorite at your family gatherings and potlucks. Each bite promises to delight your taste buds and leave everyone wanting more!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Toss the potatoes in the honey mustard glaze until well-coated.
- Spread onto a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and fork-tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg