Description
Experience the vibrant flavors of Italy with our Italian charcuterie board, a delightful melange of cured meats, aged cheeses, and fresh accompaniments. Perfect for any gathering, this visually stunning platter invites guests to indulge in an array of textures and tastes while creating memorable moments. Easy to assemble yet impressive in presentation, it’s the ultimate crowd-pleaser that brings friends and family together over shared bites.
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz capicola
- 4 oz Parmigiano-Reggiano cheese (cut into wedges)
- 4 oz Pecorino Romano cheese (cut into wedges)
- 1 cup ripe grapes or figs
- 1/2 cup almonds (lightly toasted)
- 1/2 cup mixed olives (green and black)
- 8 slices rustic baguette or artisanal crackers
- 2 tbsp honey or fig jam
Instructions
- Choose a large wooden board or platter as your base.
- Arrange cured meats in a fan shape on one side of the board.
- Place the aged cheeses near the meats, cutting them into appealing wedges.
- Scatter fresh fruits like grapes or figs around the meats and cheeses.
- Fill small bowls with olives and place them next to nuts for added crunch.
- Add bread slices or crackers on one side, alongside jars of honey or jam for dipping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 board (approximately 200g)
- Calories: 320
- Sugar: 9g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg