Irresistible Italian Creamy Chicken Pasta Recipe

When you think of comfort food, nothing quite hits the spot like Italian creamy chicken pasta. Picture this: tender chicken bathed in a luscious cream sauce, twirled around perfectly cooked pasta, and topped with a sprinkle of fresh herbs. Italian bake recipes It’s a dish that wraps you in a warm, flavorful embrace, making even the most hectic days feel a little more manageable. The aroma wafting through your kitchen is enough to make anyone weak in the knees.

This is not just another dinner option; it’s an experience. I remember the first time I attempted this recipe for a cozy family gathering. The laughter and cheerful chaos mixed with the delightful scent of garlic and herbs filled the air. Garlic Parmesan Chicken recipe It was one of those evenings where everything clicked; my family devoured every last bite and begged me for seconds. Perfect for weeknight dinners or special occasions, this dish promises to elevate any meal into something memorable.

I still chuckle when I think about how my brother thought he could out-eat everyone at the table during that first serving. Spoiler alert: He couldn’t!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust according to your crowd size for optimal enjoyment.
• Fresh Garlic: Use firm cloves for maximum flavor; it’s the secret to that aromatic base we all love.
• Pasta (Fettuccine or Penne): These shapes hold onto the sauce beautifully, ensuring every bite is creamy heaven.
• Heavy Cream: Choose high-quality cream for a rich texture that elevates the entire dish.
• Parmesan Cheese: Freshly grated cheese makes a world of difference—no pre-packaged stuff here!
• Fresh Herbs (Basil or Parsley): Chopped herbs add color and freshness; they’re like confetti for your plate!
• Olive Oil: A drizzle of good olive oil adds depth and richness to your cooking process.
• Salt and Pepper: Essential seasonings that enhance flavors—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below. spaghetti and meatballs recipe.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter so you can easily access them while cooking. Dice the chicken into bite-sized pieces and mince your garlic to release those fragrant oils.

Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain it but save some pasta water; it’ll be useful later!

Sear the Chicken: In a large skillet over medium heat, add olive oil and let it shimmer before adding the diced chicken. Sear until golden brown on all sides—about 5-7 minutes—then remove from pan. For more inspiration, check out this Garlic Butter Green Beans recipe.

Sauté Garlic & Build the Sauce: In the same skillet, toss in minced garlic and sauté until fragrant—just about 30 seconds! Add heavy cream slowly while scraping up any brown bits from searing the chicken.

Add Cheese & Seasonings: Stir in freshly grated Parmesan cheese until melted and creamy. Creamy spaghetti casserole Don’t forget to season with salt and pepper; taste as you go!

Toss It All Together!: Add cooked pasta back into the skillet along with seared chicken. Toss everything together until well combined, adding reserved pasta water if needed for extra creaminess.

Serve immediately garnished with fresh herbs, feeling like an Italian chef who has just discovered their culinary masterpiece! Enjoy every delightful forkful as you revel in compliments from friends or family.

This Italian creamy chicken pasta is more than just food; it’s a memory waiting to happen at your dinner table! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while you prepare the creamy sauce. This sequence ensures everything is hot and ready together.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach for extra nutrition. You can also try different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.

Cooking this Italian Creamy Chicken Pasta always reminds me of my childhood family dinners, where laughter mixed with delightful aromas filled our home.

FAQ

Can I make Italian Creamy Chicken Pasta ahead of time?

Yes, you can prepare it ahead but store sauce and pasta separately to preserve texture.

What can I substitute for heavy cream?

You can use half-and-half or even coconut milk for a lighter option in this recipe.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Creamy Chicken Pasta

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Italian Creamy Chicken Pasta is a comforting dish that combines tender chicken, perfectly cooked pasta, and a luscious cream sauce. This recipe is ideal for busy weeknights or special gatherings, transforming any meal into a memorable experience. With its rich flavors and delightful aroma, it’s sure to impress your family and friends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh basil or parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the chicken and mincing the garlic.
2. Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
3. In a skillet over medium heat, heat olive oil and sear chicken until golden brown. Remove from pan.
4. Sauté garlic in the same skillet until fragrant. Gradually add heavy cream and scrape up brown bits.
5. Stir in Parmesan cheese until melted. Season with salt and pepper.
6. Return chicken to the skillet along with cooked pasta; toss everything together, adding reserved pasta water for creaminess.
7. Serve immediately garnished with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg