Irresistible Jalapeno Honey Butter Recipe for Flavor Lovers

There’s a magical spread that dances on the edge of savory and sweet, igniting taste buds with its zesty kick and buttery richness. Yes, I’m talking about Jalapeno Honey Butter! Picture this: warm, fluffy biscuits slathered with this golden delight, each bite delivering a burst of flavor that makes your heart sing and your palate rejoice. sweet potatoes and honey garlic.

You might be wondering when you can whip up this delectable concoction. Well, let me tell you, it’s perfect for breakfast, brunch, or even a late-night snack when you want to indulge in something truly special. The aroma wafting through your kitchen will have everyone gathering around, eagerly anticipating the first taste of this heavenly butter.

I remember the first time I made Jalapeno Honey Butter for my family. They couldn’t stop raving about it and even started spreading it on everything in sight! Southern squash casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it blends well with other ingredients.
• Honey: Opt for raw honey for a more vibrant flavor; it adds sweetness without being overpowering.
• Fresh Jalapenos: Choose firm jalapenos; adjust the quantity based on your heat preference.
• Salt: A pinch of salt enhances the flavors; use sea salt for an extra touch of sophistication.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Make sure everything is at room temperature for smooth blending.

Chop the Jalapenos: Dice fresh jalapenos finely while wearing gloves if you’re sensitive to heat. The smaller the pieces, the better they’ll incorporate into the butter.

Mix It Up: In a medium bowl, combine room temperature butter and honey using an electric mixer until creamy and well-blended. You want smoothness akin to whipped cream.

Add in Jalapenos and Salt: Fold in the chopped jalapenos and salt gently using a spatula. Ensure even distribution without overmixing; we want those flavorful bits intact!

Taste Test Time!: Spread a little on a warm biscuit or toast to taste test. Adjust honey or jalapeno levels based on your preference—this is your masterpiece after all! For more inspiration, check out this French Toast Casserole recipe.

Store Properly: Transfer your Jalapeno Honey Butter into an airtight container and refrigerate for optimal freshness. It lasts well for about two weeks—if it lasts that long! For more inspiration, check out this Garlic Butter Green Beans recipe.

Now that you’ve crafted this delightful spread, imagine serving it at brunch with friends or drizzling it over cornbread at dinner. perfect pairing with jalapeno honey butter With its perfect balance of flavors, Jalapeno Honey Butter promises to elevate any meal from ordinary to extraordinary! creamy kielbasa skillet.

Perfecting the Cooking Process

Start by softening the butter at room temperature for easy blending. Mix in finely chopped jalapenos and honey until thoroughly combined for a smooth texture.

Add Your Touch

Feel free to experiment with different peppers or add herbs like thyme for extra flavor. Adjust the honey for sweetness based on personal preference.

Storing & Reheating

Store leftover jalapeno honey butter in an airtight container in the fridge for up to two weeks. Reheat slightly before use if it’s too firm.

Creating this spicy-sweet concoction always brings back memories of family barbecues; we couldn’t keep it on the table long enough before everyone devoured it!

FAQ

What dishes pair well with jalapeno honey butter?

Jalapeno honey butter goes great on cornbread, biscuits, or grilled chicken.

Can I use other types of peppers?

Absolutely! Try using poblano or serrano peppers for different heat levels.

How long does jalapeno honey butter last?

It can last up to two weeks in the refrigerator when stored properly.

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📖 Recipe Card

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Jalapeno Honey Butter

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• Author: Mia Hanry
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Jalapeno Honey Butter is the perfect blend of sweet and spicy, transforming everyday dishes into extraordinary culinary experiences. This creamy, zesty spread complements warm biscuits, cornbread, and grilled meats with its vibrant flavors. With just a few simple ingredients and minimal prep time, you can whip up this delightful concoction that will leave everyone asking for your secret recipe. Elevate your breakfast, brunch, or late-night snack with this irresistible treat that captures the essence of deliciousness in every bite.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup raw honey
• 2 fresh jalapenos (finely chopped)
• 1/4 tsp sea salt

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Instructions

1. Gather all ingredients and ensure they are at room temperature.
2. Finely chop the jalapenos; wear gloves if sensitive to heat.
3. In a medium bowl, mix the butter and honey until creamy.
4. Gently fold in the chopped jalapenos and salt until evenly distributed.
5. Taste and adjust honey or jalapeno levels as desired.
6. Transfer to an airtight container and refrigerate for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Spread
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (14g)
• Calories: 70
• Sugar: 11g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 10mg