Description
Jalapeno Honey Butter is the perfect blend of sweet and spicy, transforming everyday dishes into extraordinary culinary experiences. This creamy, zesty spread complements warm biscuits, cornbread, and grilled meats with its vibrant flavors. With just a few simple ingredients and minimal prep time, you can whip up this delightful concoction that will leave everyone asking for your secret recipe. Elevate your breakfast, brunch, or late-night snack with this irresistible treat that captures the essence of deliciousness in every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup raw honey
- 2 fresh jalapenos (finely chopped)
- 1/4 tsp sea salt
Instructions
- Gather all ingredients and ensure they are at room temperature.
- Finely chop the jalapenos; wear gloves if sensitive to heat.
- In a medium bowl, mix the butter and honey until creamy.
- Gently fold in the chopped jalapenos and salt until evenly distributed.
- Taste and adjust honey or jalapeno levels as desired.
- Transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 70
- Sugar: 11g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg