Description
Lemon Blueberry Cupcakes are a delightful twist on a classic treat, combining zesty lemon and juicy blueberries for a refreshing flavor explosion. These fluffy cupcakes are perfect for any occasion, from birthday parties to family gatherings. With their vibrant colors and airy texture, they promise to be the star of your dessert table. Enjoy them plain or topped with your favorite frosting for an irresistible sweet indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- Zest and juice of 2 fresh lemons
- 1 cup blueberries (fresh or frozen)
- ½ cup milk (whole)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, cream together butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
- Gently fold in lemon zest, lemon juice, and blueberries.
- Divide batter among cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting or enjoying plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg