Irresistible Lemon Blueberry Loaf with Lemon Glaze Recipe

Lemon Blueberry Loaf with Lemon Glaze is a delightful masterpiece that combines the tartness of lemons with the sweetness of blueberries. Just imagine slicing into a golden loaf, revealing a moist texture bursting with juicy berries and enveloped in a zesty lemon glaze that dances on your taste buds. Banana Cream Cheesecake Bars Lemon Meringue Cheesecake.

Picture this: It’s a sunny Sunday morning, and the aroma of freshly baked Lemon Blueberry Loaf wafts through the kitchen, drawing everyone out of their weekend slumber. No Bake Lemon Blueberry Pie With every slice, laughter fills the air as family gathers around the table to savor this delightful treat, making it a perfect addition to any brunch or afternoon tea.

I once served this loaf at a family gathering, and my aunt nearly declared it her new life goal to replicate its zestiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of the loaf; I recommend using unbleached flour for better flavor.
• Granulated Sugar: Sweetens the loaf perfectly; feel free to reduce slightly if you prefer less sweetness.
• Baking Powder: Essential for that lovely rise; ensure it’s fresh for best results. For more inspiration, check out this Apple Butter Cookies recipe.
• Salt: Just a pinch enhances all those wonderful flavors without being overpowering.
• Eggs: Two large eggs provide moisture and richness; room temperature eggs work best for even mixing.
• Milk: Whole milk adds creaminess; you can substitute with almond milk if preferred.
• Lemon Zest: Freshly grated zest brings intense citrus flavor; avoid bottled versions for maximum zing.
• Lemon Juice: Use fresh juice for the glaze; it amplifies the lemony goodness beautifully.
• Blueberries: Fresh or frozen work well; if using frozen, don’t thaw them to prevent color bleeding.
• Powdered Sugar: For glazing; sift before mixing to avoid lumps and achieve a silky finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to ensure an easy release after baking.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This simple step ensures an even distribution of flavors throughout your loaf.

Create the Batter: In another bowl, mix eggs, milk, lemon juice, lemon zest, and melted butter until smooth. Stir this mixture into your dry ingredients until just combined—don’t overmix! For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Add Blueberries: Gently fold in fresh blueberries with a spatula. Be careful not to crush them unless you want blue streaks throughout your batter—if that’s your style, go for it!

Pour and Bake: Transfer the batter into your prepared pan. Bake for 50-60 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Cool & Glaze: Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Mix powdered sugar with lemon juice while cooling to create that irresistible glaze. Cinnamon Crinkle Cookies Drizzle over your loaf once completely cooled.

Now you’re ready to enjoy every scrumptious bite of your Lemon Blueberry Loaf with Lemon Glaze! The combination of zesty lemon and sweet blueberries will have everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Combine dry ingredients first, then add wet for a smoother texture. Bake until golden brown, ensuring even cooking throughout.

Add Your Touch

Feel free to swap blueberries for raspberries or add nuts for crunch. A dash of almond extract can also elevate the flavor profile beautifully!

Storing & Reheating

Store your Lemon Blueberry Loaf in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually.

My grandmother always made lemon blueberry treats during summer family gatherings. Every bite takes me back to those warm afternoons filled with laughter and sunshine.

FAQ

Can I use frozen blueberries in my Lemon Blueberry Loaf?

Yes, but they may make the loaf slightly soggy when baked.

How long does this loaf stay fresh?

The Lemon Blueberry Loaf lasts up to three days at room temperature.

What can I substitute for lemons in the glaze?

You could use lime juice or orange juice for a different citrus twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Loaf with Lemon Glaze

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• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

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Description

Lemon Blueberry Loaf with Lemon Glaze is a refreshing treat that perfectly balances tart lemons and sweet blueberries. This moist loaf is ideal for breakfast, brunch, or an afternoon snack, making it a delightful centerpiece for any occasion. The zesty lemon glaze adds an irresistible finishing touch, ensuring every bite is bursting with flavor. Enjoy this easy-to-make loaf warm or cooled—either way, it’s bound to impress!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup whole milk
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 cup blueberries (fresh or frozen)
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine eggs, milk, lemon juice, lemon zest, and melted butter until smooth.
4. Stir the wet mixture into the dry ingredients until just combined; avoid overmixing.
5. Gently fold in blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled loaf.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg