Description
Lemon Blueberry Loaf with Lemon Glaze is a refreshing treat that perfectly balances tart lemons and sweet blueberries. This moist loaf is ideal for breakfast, brunch, or an afternoon snack, making it a delightful centerpiece for any occasion. The zesty lemon glaze adds an irresistible finishing touch, ensuring every bite is bursting with flavor. Enjoy this easy-to-make loaf warm or cooled—either way, it’s bound to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup blueberries (fresh or frozen)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine eggs, milk, lemon juice, lemon zest, and melted butter until smooth.
- Stir the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg