Description
Indulge in the delightful burst of flavor from these Lemon Cream Cheese Cookies. With zesty lemon and creamy cheese, each bite offers a soft, melt-in-your-mouth texture that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying an afternoon treat, these cookies will brighten your day and leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tbsp lemon zest (fresh)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar, mixing well. Stir in lemon zest and vanilla extract.
- Add lemon juice and mix until smooth. Gradually incorporate the dry ingredients until just combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg