Description
Lemon Raspberry Cookies are a delightful treat that combines the zesty brightness of lemon with the sweet-tart flavor of fresh raspberries. These buttery, crumbly cookies are perfect for any occasion, whether as a refreshing dessert at summer gatherings or a cozy afternoon snack. With their vibrant colors and irresistible aroma, they’ll quickly become a favorite in your household. Enjoy these cookies with a cup of tea or coffee for an extra indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- Zest of 1 lemon
- 2 tbsp lemon juice (fresh)
- 1 large egg (room temperature)
- 1 cup fresh raspberries
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In another bowl, whisk together the flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in the raspberries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg