Irresistible Lemon Sugar Cookies for a Zesty Treat

Name: Lemon Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 1 large egg; Zest of 1 lemon; ¼ cup fresh lemon juice; 2 tsp baking powder; ½ tsp salt; Powdered sugar (for dusting)

Published: April 3, 2025

by Mia Hanry

Why You'll Love This Recipe

These lemon sugar cookies are incredibly easy to whip up, making them perfect for quick baking sessions.
The citrusy flavor brightens any dessert table and appeals to all ages.
Their beautiful golden hue and light dusting of sugar provide an irresistible visual treat.
Versatile enough to be enjoyed at parties or with afternoon tea, they fit every occasion perfectly.

I still chuckle when I think about my friend who mistook these cookies for edible sunblock during our beach day — let’s just say it was an unforgettable experience!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use this staple for a perfect cookie base; sift it for lightness if you want.
Granulated Sugar: Sweetness is key here; opt for fine sugar to help with that delightful crunch.
Unsalted Butter: Room temperature butter is best; it ensures a creamy texture that blends seamlessly.
Fresh Lemon Zest: The zest adds that zing! Use organic lemons to avoid pesticides.
Lemon Juice: Freshly squeezed juice elevates the flavor profile—no bottled stuff allowed!
Baking Powder: A must for achieving those soft, fluffy cookies we all crave. soft and chewy cookie recipe.
Salt: Just a pinch enhances all flavors; trust me, it’s essential.
Eggs: One large egg binds everything together while adding richness to each bite.
Powdered Sugar (for dusting): This adds a sweet finishing touch; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep Your Oven: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper to ensure easy cleanup later on.

Cream Butter and Sugar Together: In a large bowl, cream together room temperature butter and granulated sugar until fluffy—about 3 to 5 minutes should do it! The mixture should look pale and inviting.

Add Egg and Flavorings: Beat in the egg followed by fresh lemon zest and lemon juice. This step is when magic happens—your kitchen will start smelling divine!

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well blended. Gradually add this dry mixture into your wet ingredients until just combined.

Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets. Leave space between each cookie as they spread while baking!

Bake Until Golden Brown: Bake in your preheated oven for about 10-12 minutes or until the edges turn lightly golden brown but the centers remain soft. Your patience will be rewarded soon!

Cool and Dust with Powdered Sugar: Let them cool on the baking sheet for five minutes before transferring them to wire racks. Once cooled completely, dust them with powdered sugar for that extra sweetness.

Now you’re ready to enjoy these delightful lemon sugar cookies! Each bite brings together buttery goodness with zesty brightness—the perfect treat any time of year! For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.

You Must Know

Lemon sugar cookies are a delightful balance of sweet and tangy.
Perfect for any occasion, they bring joy with every bite.
The aroma of lemon zest wafting through your kitchen is sure to make your mouth water!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) before mixing ingredients. Chill the dough for at least 30 minutes to help the cookies hold their shape.

Serving and storing

Add Your Touch

Try adding white chocolate chips or chopped nuts for extra texture. You can also experiment with different citrus zests like orange or lime.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to a week. berry-filled breakfast bake To reheat, pop them in the microwave for just a few seconds.

Chef's Helpful Tips

Use fresh lemon juice and zest for the best flavor; it makes a big difference.
Avoid overmixing the dough to keep cookies tender and fluffy.
Let cookies cool completely before storing to prevent sogginess.

I remember the first time I made lemon sugar cookies; my friends devoured them within minutes, demanding more! Their smiles made my day unforgettable.

FAQs