Irresistible Little Debbie Christmas Tree Cake Truffles

There’s something magical about the holiday season, especially when it comes to desserts. Imagine biting into a soft, creamy little Debbie Christmas tree cake truffle, coated in rich chocolate and bursting with nostalgia. coconut cream truffle recipe The flavors dance on your palate like sugarplum fairies at a holiday party, making it impossible to stop at just one.

These delightful treats are perfect for any festive gathering, bringing joy and sweetness to every occasion. Whether you’re celebrating with family or just indulging yourself while binge-watching holiday movies, these little Debbie Christmas tree cake truffles are sure to elevate your dessert game. Christmas tree cake macarons. For more inspiration, check out this thick and chewy caramel cookies recipe.

I remember the first time I made these truffles; my friends couldn’t believe how quickly they disappeared at our holiday party! For more inspiration, check out this raspberry cheesecake bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Little Debbie Christmas Tree Cakes: These iconic treats lend their sweet flavor and festive spirit, so don’t skimp on quality. peppermint swirl cookies.
• Chocolate Melts: Use high-quality melts for a smooth coating; choose white or milk chocolate depending on your preference.
• Sprinkles: Colorful sprinkles add a fun touch; opt for festive shapes like stars or snowflakes for extra cheer.
• Coconut Oil: A touch of coconut oil helps achieve that dreamy melt-in-your-mouth texture; it also adds a hint of tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. red velvet thumbprint cookies.

Let’s Make it Together

Prepare the Cake Mixture: Start by crumbling the little Debbie Christmas tree cakes into a large mixing bowl. Ensure there are no large chunks left so they blend seamlessly later.

Add the Chocolate Melts: Combine the crumbled cakes with melted chocolate melts in the bowl. Stir until fully combined; this creates that deliciously decadent mixture we all crave.

Chill the Mixture: Place the bowl in the refrigerator for about 30 minutes until it’s firm enough to shape into balls. This step ensures they hold their shape when you roll them.

Shape the Truffles: Once chilled, use your hands to roll small portions of the mixture into bite-sized balls. Aim for about one inch in diameter for perfect popping!

Dip in Chocolate Coating: Melt more chocolate melts with coconut oil until smooth and glossy. Dip each truffle into this mixture, ensuring it’s fully coated before placing it on parchment paper.

Add Sprinkles and Chill Again: Before the chocolate hardens, sprinkle colorful decorations over each truffle to add some festive flair. Chill again until everything is set and ready to enjoy!

With these steps completed, you’ll have an irresistible batch of little Debbie Christmas tree cake truffles that will bring smiles all around!

Perfecting the Cooking Process

Start by preparing your ingredients, then crush the Little Debbie cakes before mixing with cream cheese for a smooth blend. Chilling them before dipping makes coating easier and neater.

Add Your Touch

Feel free to customize these truffles by using different flavored cakes or adding festive sprinkles on top. You could even try flavored chocolate melts for an extra kick.

Storing & Reheating

Store your little Debbie Christmas tree cake truffles in an airtight container in the fridge for up to a week. They can be enjoyed cold or brought to room temperature before serving.

Sharing these truffles with my family at holiday gatherings has turned into a cherished tradition. Watching their faces light up as they enjoy these treats is priceless.

FAQ

Can I use other types of Little Debbie cakes?

Absolutely! Any flavor can work; just match it with complementary coatings.

How long do these truffles last?

They can stay fresh in the fridge for about one week if stored properly.

What can I dip them in besides chocolate?

Try candy melts or white chocolate for a festive twist on flavor and color.

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📖 Recipe Card

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Little Debbie Christmas Tree Cake Truffles

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 20 truffles 1x

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Description

Celebrate the holiday season with these delightful Little Debbie Christmas tree cake truffles, a sweet treat that blends nostalgia and festive cheer. Each creamy truffle is coated in rich chocolate and topped with colorful sprinkles, making them perfect for sharing at gatherings or enjoying during cozy nights in. Easy to make and utterly irresistible, these truffles will surely become a seasonal favorite.

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Ingredients

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• 1 box Little Debbie Christmas Tree Cakes (10 cakes)
• 1 cup Chocolate Melts (white or milk chocolate)
• 2 tbsp Coconut Oil
• ½ cup Festive Sprinkles

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Instructions

1. Crumble the Little Debbie Christmas tree cakes into a large bowl until no large chunks remain.
2. Mix in melted chocolate melts until fully combined.
3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
4. Roll the chilled mixture into bite-sized balls (approximately 1 inch).
5. Melt additional chocolate melts with coconut oil until smooth, then dip each truffle into the mixture.
6. Place on parchment paper and immediately add sprinkles before the coating hardens.
7. Chill again until set, then enjoy!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No baking required
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (25g)
• Calories: 110
• Sugar: 9g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg