Description
Celebrate the holiday season with these delightful Little Debbie Christmas tree cake truffles, a sweet treat that blends nostalgia and festive cheer. Each creamy truffle is coated in rich chocolate and topped with colorful sprinkles, making them perfect for sharing at gatherings or enjoying during cozy nights in. Easy to make and utterly irresistible, these truffles will surely become a seasonal favorite.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (10 cakes)
- 1 cup Chocolate Melts (white or milk chocolate)
- 2 tbsp Coconut Oil
- ½ cup Festive Sprinkles
Instructions
- Crumble the Little Debbie Christmas tree cakes into a large bowl until no large chunks remain.
- Mix in melted chocolate melts until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Roll the chilled mixture into bite-sized balls (approximately 1 inch).
- Melt additional chocolate melts with coconut oil until smooth, then dip each truffle into the mixture.
- Place on parchment paper and immediately add sprinkles before the coating hardens.
- Chill again until set, then enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg