Irresistible Loaded Sliced Baked Potatoes Recipe

Imagine biting into a perfectly baked potato, its skin crisp and golden, while the inside is fluffy and warm. Now, picture that potato loaded with creamy cheese, crispy bacon bits, and a drizzle of tangy sour cream. Loaded sliced baked potatoes are not just food; they’re an experience that dances on your taste buds and brings people together. Southern Baked Mac and Cheese Melt in Your Mouth Potatoes Whether it’s game day or a cozy family dinner, these delightful spuds will have everyone reaching for seconds. Crispy Baked Chicken Chimichangas.

I remember the first time I made loaded sliced baked potatoes for my friends during a movie night. The laughter was infectious, and so were the compliments. Everyone raved about how the combination of flavors made their hearts sing! The aroma wafting through the house was enough to turn even the most skeptical eaters into potato lovers. Hot Honey Chicken Trust me; once you try this recipe, you’ll understand why they became our go-to dish for gatherings.

Sharing this recipe at our last family gathering brought back fond memories of laughter and joy around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Choose firm potatoes for a fluffy interior after baking; usually, one per person is ample.
• Olive Oil: Drizzle some on each potato before baking for a delightful crispiness on the skin.
• Shredded Cheddar Cheese: Opt for sharp cheddar to enhance flavor; it melts beautifully over the warm potato.
• Crispy Bacon Bits: Cook until crispy to add texture and savory depth to each bite.
• Sour Cream: Use full-fat sour cream for richness; it balances the flavors perfectly. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Chives or Green Onions: Fresh herbs add color and brightness; sprinkle generously over your masterpiece!
• Salt and Pepper: Essential seasonings elevate all other flavors; don’t forget to season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your potatoes bake evenly and develop that irresistible crispy skin.

Prepare Your Potatoes: Wash each potato thoroughly under running water. Pat them dry with a kitchen towel because nobody likes soggy skins! Prick them with a fork several times; it helps steam escape during baking.

Season Your Spuds: Rub olive oil all over each potato generously. Sprinkle salt and pepper to enhance their natural flavor before placing them directly on the oven rack.

Bake Until Perfectly Soft: Bake for 45-60 minutes until the skins are crisp and a fork easily pierces through. You’ll know they’re ready when they smell heavenly!

Slice & Load Them Up!: Remove from the oven carefully (they’re hot!). Using a sharp knife, slice each potato down the middle without cutting all the way through, creating a pocket for toppings.

Add Toppings Galore!: Smother each potato with shredded cheese while still hot so it melts perfectly! Then sprinkle crispy bacon bits followed by generous dollops of sour cream and chopped chives or green onions.

Now you’re ready to serve up these heavenly loaded sliced baked potatoes! Enjoy every cheesy bite with family or friends—each delicious mouthful will keep you grinning ear-to-ear! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while you wash and slice the potatoes. Bake for 45 minutes, flipping halfway for even crispiness.

Add Your Touch

Feel free to swap toppings like sour cream, cheese, or bacon bits based on your cravings. Fresh herbs or chili flakes can really spice things up too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for best results.

I remember the first time I made loaded sliced baked potatoes for my family. Their delighted faces and empty plates told me everything I needed to know about this recipe’s magic.

FAQ

What type of potatoes are best for loaded sliced baked potatoes?

Russet potatoes work best due to their fluffy texture after baking.

Can I prepare loaded sliced baked potatoes ahead of time?

Yes, you can prep them earlier and bake right before serving for freshness.

How do I prevent soggy potatoes when baking?

Ensure you thoroughly dry the potatoes before baking them, and avoid overcrowding on the baking sheet.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Loaded Sliced Baked Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with loaded sliced baked potatoes. Imagine fluffy, golden potatoes topped with rich cheddar cheese, crispy bacon bits, and a dollop of tangy sour cream. Perfect for any gathering or cozy family dinner, these delightful spuds are sure to impress and satisfy every palate. Easy to prepare and endlessly customizable, they transform simple ingredients into a memorable dish that brings everyone together.

---

Ingredients

Scale 1x2x3x

• 4 large Russet potatoes
• 2 tbsp olive oil
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crispy bacon bits
• 1/2 cup full-fat sour cream
• 1/4 cup chopped chives or green onions
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes thoroughly; prick several times with a fork.
3. Rub each potato with olive oil and season generously with salt and pepper.
4. Place directly on the oven rack and bake for 45-60 minutes until tender.
5. Carefully slice each potato down the middle without cutting all the way through.
6. Load with cheese while hot, then add bacon bits, sour cream, and sprinkle with chives or green onions.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 loaded potato (250g)
• Calories: 395
• Sugar: 2g
• Sodium: 730mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 13g
• Cholesterol: 30mg