Irresistible Low Carb Chicken Fajita Soup Recipe

Low Carb Chicken Fajita Soup is a delightful dance of flavors and aromas that will whisk you away on a culinary adventure. Imagine the warm, inviting scent of sautéed peppers mingling with the hearty essence of chicken broth, creating a comforting embrace that wraps around you like your favorite blanket on a chilly evening. Easy Teriyaki Chicken for meal prep.

When I first tried this soup, it felt like a fiesta in my mouth. The vibrant colors of the bell peppers and the tender chicken pieces made it not only delicious but also visually appealing. Creamy Ranch Chicken for cozy nights Perfect for cozy nights in or as a fantastic dish to impress friends at your next gathering, this soup promises an explosion of flavor with every spoonful.

I once served this soup at a family gathering, and the delighted gasps from my loved ones were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, depending on your crowd size and how hungry everyone is.
• Bell Peppers: Choose vibrant red, yellow, or green peppers for sweetness and color; they really brighten up the soup.
• Onion: A medium onion adds depth; opt for yellow onions for their sweet flavor when cooked.
• Garlic: Fresh garlic cloves provide a punchy aroma; don’t skimp on this fragrant ingredient! Cheesy Garlic Bread to pair.
• Chicken Broth: Use low-sodium broth to manage saltiness while still getting that rich flavor.
• Cumin: This spice gives an earthy warmth; it’s essential for that fajita flair.
• Chili Powder: Add some kick with chili powder; adjust based on your spice tolerance.
• Lime Juice: Fresh lime juice brightens up the flavors; don’t use bottled—fresh is best!
• Cilantro: Fresh cilantro adds freshness; sprinkle on top before serving for an added burst of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Once hot, add chopped onions and minced garlic until fragrant and translucent.

Add the Chicken: Toss in diced chicken breasts into the pot. Cook until they turn golden brown on the outside and are no longer pink inside—about 5-7 minutes works well.

Incorporate Vegetables and Spices: Next, add sliced bell peppers along with cumin and chili powder. Stir everything together until the peppers soften slightly—this should take around 3-5 minutes.

Pour in the Broth: Carefully add chicken broth into the pot while scraping up any browned bits from the bottom. Bring everything to a gentle simmer for about 15 minutes so all those flavors can mingle beautifully.

Add Lime Juice and Cilantro: Before serving, stir in fresh lime juice and chopped cilantro. Taste test—feel free to adjust seasoning as needed!

Serve with Style!: Ladle the soup into bowls and garnish with extra cilantro or avocado slices if you’re feeling fancy. Enjoy every flavorful bite!

This Low Carb Chicken Fajita Soup isn’t just food; it’s an experience that warms your heart (and stomach) while bringing people together around the dinner table. So grab your ingredients, roll up those sleeves, and get ready to savor one of the most satisfying soups you’ll ever make! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by sautéing onions and peppers to release their sweetness before adding seasoned chicken. This order builds layers of flavor and makes every spoonful delightful.

Add Your Touch

Feel free to customize this soup by tossing in your favorite vegetables like zucchini or mushrooms. A sprinkle of cheese on top adds creaminess that enhances each bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove for best results, ensuring it warms evenly without losing its deliciousness.

I remember the first time I made this soup; my kids asked for seconds and thirds, turning a simple dinner into a fun family night filled with laughter and full bellies. Simple Fall Harvest Salad.

FAQ

Can I make low carb chicken fajita soup ahead of time?

Absolutely! It stores well and flavors deepen overnight, making it even tastier.

What can I use instead of chicken?

Try shrimp or tofu for a different protein option; both work beautifully in this recipe.

Is this soup spicy?

The heat level depends on your choice of spices; adjust accordingly to suit your taste buds.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Low Carb Chicken Fajita Soup

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Experience a burst of flavors with this Low Carb Chicken Fajita Soup, an easy-to-make dish that combines tender chicken, colorful bell peppers, and zesty spices. Perfect for a cozy night in or impressing guests at gatherings, this soup is both nutritious and satisfying. Enjoy the comforting aroma as it simmers, and savor each spoonful that brings warmth and joy to your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups bell peppers (red, yellow, or green), sliced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 tsp cumin
• 2 tsp chili powder
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

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Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
2. Add diced chicken breasts and cook until golden brown and no longer pink (about 5-7 minutes).
3. Stir in sliced bell peppers, cumin, and chili powder; cook until peppers soften (3-5 minutes).
4. Pour in chicken broth and bring to a gentle simmer for about 15 minutes.
5. Stir in fresh lime juice and chopped cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 260
• Sugar: 3g
• Sodium: 640mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 90mg