Description
Mango Sticky Rice Ice Cream Cups are a tropical delight that combines the creamy sweetness of ripe mangoes with rich coconut and chewy sticky rice. This enticing dessert is not only visually stunning but also evokes memories of sun-soaked Thai markets. Perfect for summer gatherings or cozy nights in, this recipe is easy to prepare and will leave your family and friends craving more!
Ingredients
Scale
- 1 cup glutinous rice
- 2 ripe mangoes, sliced
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- Pinch of salt
- Sesame seeds or toasted coconut flakes (optional)
Instructions
- Soak the glutinous rice in water overnight.
- Drain the rice and steam it for 20-25 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over low heat until dissolved.
- Mix half of the coconut sauce with the cooked sticky rice; let it absorb the flavors.
- Assemble by layering sticky rice and mango slices in small cups, drizzling with remaining coconut sauce, and topping with optional sesame seeds or coconut flakes.
- Serve immediately or freeze for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 ice cream cup (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg