Description
Maple-Glazed Pumpkin Poptarts are the perfect autumn treat, combining the warm flavors of pumpkin and spices with a sweet maple glaze. These flaky pastries are easy to make and delightful to share, making them an ideal addition to any fall gathering or cozy breakfast at home. With a golden crust and a tempting aroma, each bite promises a burst of seasonal bliss that will leave you craving more.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 egg (for egg wash)
- 1/4 cup real maple syrup
- 1 cup powdered sugar
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
- Roll out puff pastry on a floured surface and cut into rectangles (3×4 inches).
- In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Place about a tablespoon of filling on half of each rectangle, fold over, and seal edges with a fork.
- Brush each poptart with egg wash for a golden finish.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
- While cooling, whisk powdered sugar with maple syrup until smooth; drizzle over warm poptarts before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg