Description
Maple Glazed Sweet Potato and Sausage Bake is a comforting dish that combines the natural sweetness of roasted sweet potatoes with savory sausage, all drizzled in a luscious maple glaze. Perfect for any meal, this vibrant recipe not only pleases the palate but also creates a cozy atmosphere at the dining table. Whether you’re hosting a brunch or enjoying a family dinner, this easy dish will have everyone coming back for seconds.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed (about 4 cups)
- 12 oz sausage (pork or turkey), sliced
- 2 tbsp olive oil
- 4 tbsp pure maple syrup
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, cinnamon, and half of the maple syrup until evenly coated.
- Add in sausage slices and mix well.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until sweet potatoes are tender and golden brown.
- Serve hot with an optional sprinkle of fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg