Irresistible Maple Mustard Glazed Chicken Recipe

The aroma of Maple Mustard Glazed Chicken wafts through the kitchen, making your mouth water as the sweet and tangy glaze caramelizes on tender chicken. This dish is not just a meal; it’s an experience that brings back memories of family gatherings, laughter around the dinner table, and moments that make you feel warm and fuzzy inside. tender baby back ribs refreshing watermelon feta skewers. For more inspiration, check out this thick and chewy caramel cookies recipe.

Imagine biting into the juicy chicken, with flavors dancing on your palate like a joyful little jingle. Whether it’s a weeknight dinner or a fancy occasion, this recipe will elevate any meal to a celebration of taste.

When I first made this dish for my family, they were so impressed that they couldn’t stop raving about it for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Maple Syrup: Use pure maple syrup for that authentic sweetness; it’s worth every penny.
• Dijon Mustard: Choose a smooth variety for an excellent blend; it adds zing without overpowering.
• Fresh Thyme: Fresh thyme elevates the dish with its herbaceous notes; dried thyme works too if fresh isn’t available.
• Garlic Cloves: Fresh garlic gives depth to the flavor; don’t skimp on this aromatic delight. For more inspiration, check out this delicious garlic butter green beans recipe.
• Olive Oil: A good drizzle helps achieve that golden crust while keeping the chicken moist.

For the Sauce:

• Salt and Pepper: Basic seasonings are essential to enhance all flavors in this dish; use them generously but wisely.
• Lemon Juice: A splash adds brightness and balances the sweetness of the maple syrup beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Chicken: Preheat your oven to 400°F (200°C). Grab a baking dish and coat it lightly with nonstick spray. Season the chicken breasts generously with salt and pepper for flavor.

Create the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, lemon juice, and chopped thyme until well combined. The aroma will be heavenly!

Coat the Chicken: Place seasoned chicken breasts in your baking dish. Pour the delicious maple-mustard glaze over them until they are lovingly covered.

Bake to Perfection: Slide the dish into your preheated oven. Bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). You’ll know it’s done when it’s golden brown and aromatic.

Rest and Serve: Once baked, let your chicken rest for 5 minutes before slicing. This allows juices to redistribute—resulting in juicy perfection. Drizzle any leftover glaze over sliced chicken for an extra punch.

Enjoying Maple Mustard Glazed Chicken is more than just savoring flavors; it’s about creating moments worth remembering at your table!

Perfecting the Cooking Process

Start by marinating the chicken in the maple mustard sauce for at least 30 minutes. Then, sear the chicken on high heat to lock in moisture before baking it at 375°F until cooked through.

Add Your Touch

Feel free to swap out maple syrup for honey if you prefer a different sweetness. Adding fresh herbs like thyme or rosemary can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, keeping that glaze nice and sticky.

Cooking this dish always reminds me of my cousin’s wedding where I wowed guests with this recipe. perfect side dish of roasted carrots They still rave about how delicious it was!

FAQ

Can I use other meats besides chicken?

Yes, this glaze works wonderfully with pork chops or salmon too.

How long should I marinate the chicken?

Marinate for at least 30 minutes but overnight is even better for deep flavor.

What side dishes pair well with Maple Mustard Glazed Chicken?

Roasted vegetables or a light salad complement the flavors beautifully and make a balanced meal. creamy avocado potato salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Maple Mustard Glazed Chicken

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful harmony of sweet and tangy with Maple Mustard Glazed Chicken. This easy-to-make dish features tender chicken breasts coated in a luscious glaze that caramelizes beautifully in the oven, creating a stunning centerpiece for any meal. Perfect for both weeknight dinners and special occasions, this recipe will leave your family and friends raving about its exceptional flavor!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp fresh thyme, chopped (or 1 tbsp dried thyme)
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Preheat your oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray and season the chicken breasts with salt and pepper.
2. In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, lemon juice, and chopped thyme until well combined.
3. Place the seasoned chicken in the baking dish and pour the glaze over the top, ensuring it's evenly coated.
4. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
5. Allow the chicken to rest for 5 minutes before slicing. Drizzle any leftover glaze over sliced chicken before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 295
• Sugar: 18g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 70mg