Maraschino Cherry Pie is more than just a dessert; it’s a vibrant explosion of sweetness that dances on your taste buds with every bite. Imagine flaky, buttery crust cradling a luscious filling bursting with the bright and zingy flavor of maraschino cherries, perfectly balanced by a hint of almond and topped with whipped cream. perfect snack alongside pie This delightful concoction brings memories of summer picnics, family gatherings, and the kind of joy that only a slice of pie can evoke.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh cherries instead of maraschino cherries?
- How do I prevent my pie crust from getting soggy?
- What should I serve with my Maraschino Cherry Pie?
- 📖 Recipe Card
Every time I whip up this Maraschino Cherry Pie, I’m transported back to my childhood kitchen, where the scent of baking wafted through the air as my grandma prepared her famous desserts. The kitchen was always filled with laughter and the clatter of pots and pans, making it impossible not to feel the excitement for what was coming out of the oven. comfort food classics This pie isn’t just a treat; it’s an invitation to create new memories during holidays or simple family dinners.
Why You'll Love This Recipe
- Maraschino Cherry Pie is a breeze to prepare, even for novice bakers
- Its sweet-tart flavor profile will make your taste buds sing in delight
- Visually stunning with its vibrant red filling, it looks fantastic on any dessert table
- Perfectly versatile, you can serve it warm or cold for any occasion
One memorable moment was when my cousin took one bite and exclaimed, “This pie should have its own fan club!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: unique appetizer options.
- Maraschino Cherries: Choose high-quality cherries for the best flavor; drain them well before using.
- Pie Crust: You can use store-bought or homemade for convenience; just ensure it’s chilled before filling.
- Sugar: Granulated sugar sweetens your filling; adjust based on your preference for sweetness.
- Almond Extract: A splash adds depth to the cherry flavor; be careful not to overdo it as it’s potent.
- Cornstarch: This thickener helps create a nice consistency for your filling; mix it well with sugar before adding cherries.
- Lemon Juice: Fresh lemon juice brightens up the flavors; bottled juice works in a pinch but fresh is best. For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.
- Whipped Cream (optional): For topping off your pie; homemade whipped cream is divine but store-bought is just fine too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pie Crust: Begin by preheating your oven to 425°F (220°C). If using homemade dough, roll it out on a floured surface until thin enough for your pie pan.
Mix Filling Ingredients: In a bowl, combine drained maraschino cherries, sugar, cornstarch, lemon juice, and almond extract. Gently toss until cherries are thoroughly coated.
Fill the Pie Crust: Pour the cherry mixture into your prepared pie crust. Spread it evenly and pile those glorious cherries high so every slice packs a punch.
Top It Off with Another Crust (Optional): If you’d like a double-crust pie, roll out another layer of dough and place over the filling. Cut slits in the top to let steam escape—this step prevents an overflow situation that could rival Old Faithful.
Bake to Perfection: Bake in your preheated oven for 30-35 minutes until the crust turns golden brown and bubbly juices start seeping from the slits. Keep an eye on it; you want golden perfection without burnt edges.
Cool and Serve!: Allow your pie to cool down for at least an hour before slicing—this lets the filling set nicely. Serve as-is or top with whipped cream for extra indulgence!
Enjoy creating this Maraschino Cherry Pie that promises both nostalgia and indulgence in every slice! For more inspiration, check out this Classic Strawberry Shortcake recipe.
You Must Know
- Maraschino Cherry Pie is not just a dessert; it’s a nostalgic explosion of flavor
- The sweet cherries combined with buttery crust create a delightful treat that can brighten any day
- Preparing it can become an exciting family activity, filled with laughter and deliciousness!
Perfecting the Cooking Process
Start by preheating your oven to 425 degrees Fahrenheit. Roll out your pie crust while the oven heats, then prepare the cherry filling. Bake for about 40-45 minutes until golden brown, ensuring every bite is perfectly crispy.
Add Your Touch
Feel free to swap out maraschino cherries for fresh or frozen ones if you prefer a more natural flavor. You can also add a dash of almond extract for an extra layer of taste that complements the cherries beautifully.
Storing & Reheating
To store your Maraschino Cherry Pie, cover it tightly with plastic wrap and keep it in the refrigerator. savory Italian entrée Reheat individual slices in the microwave for about 20 seconds to enjoy warm.
Chef's Helpful Tips
- Always use chilled ingredients for the pie crust to achieve a flaky texture
- Take your time rolling out the dough; uneven thickness leads to uneven baking
- Adding cornstarch to the cherry filling helps thicken it perfectly without affecting flavor
Sometimes, I catch myself daydreaming about that one summer picnic where my pie stole the show, leaving everyone begging for seconds!
FAQ
Can I use fresh cherries instead of maraschino cherries?
Absolutely! Fresh cherries will create a lighter, more natural flavor profile.
How do I prevent my pie crust from getting soggy?
Blind baking your crust before adding filling helps prevent sogginess and keeps it crispy.
What should I serve with my Maraschino Cherry Pie?
A scoop of vanilla ice cream or whipped cream makes an excellent pairing with this pie.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Maraschino Cherry Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Maraschino Cherry Pie is a delightful dessert that brings a burst of sweetness and nostalgia in every bite. The flaky, buttery crust envelops a vibrant filling of maraschino cherries, balanced with a hint of almond. Topped with rich whipped cream, this pie is perfect for summer picnics or family gatherings. Easy to prepare, it promises to be a showstopper on your dessert table.
Ingredients
- 2 cups maraschino cherries, drained
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- 1 tsp almond extract
- 1 pie crust (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix drained maraschino cherries, sugar, cornstarch, lemon juice, and almond extract until well combined.
- Pour the cherry mixture into the pie crust, spreading evenly.
- If desired, cover with another crust and cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool for at least one hour before slicing. Serve warm or chilled with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
