Irresistible Marry Me Chicken Soup: A Heartwarming Delight

Imagine a warm, hearty bowl of Marry Me Chicken Soup that wraps around you like your favorite sweater on a chilly day. The vibrant colors dance before your eyes while the intoxicating aroma of garlic and herbs fills the air, making your mouth water with anticipation. Lemon garlic butter salmon pairing This soup is not just a meal; it’s an experience that promises to dazzle your taste buds and tug at your heartstrings. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Now, picture this: you’re gathered with family or friends, laughter filling the room as you serve up this soul-soothing dish. Each spoonful brings comfort and joy, making it the perfect centerpiece for cozy dinners or festive gatherings. Sausage and green bean casserole With every sip, you’ll find yourself falling in love all over again—because who could resist such deliciousness?

I still remember my friend’s eyes lighting up when I served this soup at a dinner party last year—it was an unforgettable moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic will elevate the dish. Creamy Tuscan fish and pasta.
• Onion: A medium onion adds sweetness; choose a yellow onion for best results.
• Carrots: Fresh, vibrant carrots add color and natural sweetness; slice them thinly for even cooking.
• Celery Stalks: Crisp celery provides crunch; chop into small pieces to integrate well.
• Chicken Broth: Opt for low-sodium broth for better control over saltiness; homemade is even better!
• Cream Cheese: This adds a rich creaminess; let it soften before mixing in.
• Fresh Herbs (Thyme & Parsley): Fresh herbs brighten flavors; use only fresh for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering and chopping all your ingredients—chicken, veggies, and herbs—so they’re ready when needed.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until translucent and fragrant. Toss in minced garlic and stir until aromatic.

Add the Veggies and Chicken: Stir in carrots and celery, allowing them to soften slightly before incorporating the chicken breasts into the pot. Cook until they turn golden brown on both sides.

Pour in the Broth: Add chicken broth to cover everything generously; bring to a gentle boil while scraping up any flavorful bits stuck to the bottom of the pot.

Add Creaminess: Once boiling, lower heat and mix in softened cream cheese until fully melted and incorporated into the soup.

Season to Perfection: Sprinkle in fresh thyme and parsley along with salt and pepper to taste; simmer gently for about 20 minutes until flavors meld beautifully together.

With these simple steps completed, you’ll have yourself a bowl of Marry Me Chicken Soup that not only nourishes but also satisfies! Enjoy every spoonful as you bask in its comforting embrace. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then add vegetables and broth for a rich flavor. Simmer gently to allow the ingredients to meld beautifully.

Add Your Touch

Feel free to swap in your favorite veggies or use a different protein like turkey. Add herbs for extra flair, tailoring the soup to your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat slowly over low heat, adding a splash of broth if needed.

Sharing this recipe brought back memories of cozy nights with family, where each spoonful sparked laughter and joy around the dinner table, making every moment special.

FAQ

What makes Marry Me Chicken Soup so special?

The unique blend of creaminess and savory flavors creates an addictive comfort food experience.

Can I use frozen chicken for this recipe?

Parmesan crusted chicken recipe.

Yes, but ensure it’s fully thawed before cooking for even doneness and flavor.

How can I make this soup vegetarian?

Substitute chicken with hearty vegetables or legumes, using vegetable broth for added depth.

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Marry Me Chicken Soup

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in a bowl of Marry Me Chicken Soup, where savory chicken meets creamy goodness and vibrant vegetables. This comforting dish is perfect for cozy dinners or festive gatherings, wrapping you in warmth and flavor with every spoonful. Easy to prepare, it’s a delightful experience that will have your loved ones asking for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 carrots, sliced thinly
• 2 celery stalks, chopped
• 6 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by chopping the chicken, veggies, and herbs.
2. In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent. Add minced garlic and cook until fragrant.
3. Stir in the carrots and celery; soften slightly before adding the chicken breasts. Cook until golden brown on both sides.
4. Pour in the chicken broth to cover the ingredients. Bring to a gentle boil while scraping any flavorful bits from the pot.
5. Lower the heat and mix in softened cream cheese until fully melted and incorporated.
6. Season with thyme, parsley, salt, and pepper to taste; simmer for about 20 minutes to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 100mg