Description
Indulge in a bowl of Marry Me Chicken Soup, where savory chicken meets creamy goodness and vibrant vegetables. This comforting dish is perfect for cozy dinners or festive gatherings, wrapping you in warmth and flavor with every spoonful. Easy to prepare, it’s a delightful experience that will have your loved ones asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 carrots, sliced thinly
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the chicken, veggies, and herbs.
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent. Add minced garlic and cook until fragrant.
- Stir in the carrots and celery; soften slightly before adding the chicken breasts. Cook until golden brown on both sides.
- Pour in the chicken broth to cover the ingredients. Bring to a gentle boil while scraping any flavorful bits from the pot.
- Lower the heat and mix in softened cream cheese until fully melted and incorporated.
- Season with thyme, parsley, salt, and pepper to taste; simmer for about 20 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg