Irresistible Marry Me Chicken Soup Recipe to Savor

There’s something magical about a steaming bowl of Marry Me Chicken Soup. Imagine the rich aroma wafting through your kitchen, inviting everyone to gather around the table. This soup is not just a dish; it’s an experience that warms your soul and fills your heart with joy. broccoli cheese soup for comfort ultimate comfort chicken noodle soup Each spoonful is a comforting hug, blending tender chicken, vibrant vegetables, and spices that dance on your taste buds.

This recipe holds a special place in my heart. On rainy days, my mom would whip up her famous chicken soup, and we’d all sit together, sharing stories and laughter. It was our little tradition that turned gloomy weather into sunny memories. Now, as I make this Marry Me Chicken Soup for my own family, I can’t help but feel a wave of nostalgia mixed with excitement for the flavors to come.

Everyone raves about this soup at family gatherings—it’s always the first dish to disappear!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they cook evenly and stay juicy in the soup.
• Fresh Garlic: Opt for firm cloves; they add depth of flavor and aroma.
• Onions: Yellow onions work best; they caramelize beautifully for sweetness. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
• Carrots: Choose vibrant carrots; they bring color and natural sweetness to the mix.
• Celery: Fresh celery adds crunch; aim for organic if possible for better flavor.
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
• Herbs (Thyme & Parsley): Fresh herbs elevate the dish; they bring freshness that brightens every bite.
• Pepper & Salt: Add these seasonings according to taste; they tie all flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your pots and pans! We’re diving into the delightful world of Marry Me Chicken Soup.

Prep Your Ingredients: Start by chopping your onions, carrots, and celery into small pieces. This makes them easier to cook down and release their flavors into the soup.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in onions, carrots, and celery until they soften—about 5 minutes—releasing sweet aromas that will have you drooling.

Add Garlic: Stir in minced garlic and sauté for another minute until fragrant. You want that delicious garlic scent filling your kitchen like a warm embrace. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Add Chicken: Nestle the chicken breasts into the pot among the veggies. Pour in chicken broth until everything is submerged—this helps develop a flavorful base as it simmers.

Season & Simmer: Sprinkle in thyme, salt, and pepper. Bring the soup to a gentle boil before lowering the heat to simmer for 25-30 minutes until chicken is fully cooked and tender enough to shred easily.

Shred & Serve: Remove chicken from pot and shred with two forks before returning it back into the hearty mix. Adjust seasoning if necessary before ladling into bowls—you may find yourself tasting straight from the pot like a cheeky chef!

This Marry Me Chicken Soup isn’t just food; it’s love served in a bowl! So gather your loved ones around as you dive into this comforting creation that brings people together—a true culinary hug! Tuscan chicken soup for warmth.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. Next, pour in broth and let it simmer for flavor to deepen while you prepare your favorite sides.

Add Your Touch

Feel free to swap out vegetables like spinach for kale or add in some spicy pepper flakes for an extra kick. You can even use leftover rotisserie chicken to save time!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat on the stove, stirring occasionally to keep it creamy.

Cooking this soup brings back memories of my grandma’s kitchen filled with love and laughter. Every time I whip it up, I can almost hear her saying, “A little more garlic never hurt anyone!”

FAQ

What ingredients are essential for Marry Me Chicken Soup Recipe?

savory cheeseburger soup.

You’ll need chicken, broth, cream, garlic, and fresh herbs for authentic flavor.

Can I make this soup ahead of time?

Absolutely! It tastes even better after resting overnight in the refrigerator.

How can I make this soup vegetarian-friendly?

Substitute chicken with tofu or chickpeas while using vegetable broth instead of chicken broth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Soup

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and aromatic herbs in a rich broth. This comforting soup not only nourishes the body but also evokes cherished memories of family traditions. Perfect for busy weeknights or cozy gatherings, each bowl is a delightful experience that will have your loved ones coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by chopping onions, carrots, and celery into small pieces.
2. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
3. Add minced garlic and sauté for another minute until fragrant.
4. Place chicken breasts into the pot and pour in the chicken broth until covered.
5. Season with thyme, salt, and pepper. Bring to a gentle boil; then reduce heat to simmer for 25-30 minutes until chicken is cooked through.
6. Shred the chicken with two forks before returning it to the pot. Adjust seasoning if needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg