Irresistible Marry Me Chicken Soup Recipe to Swoon Over

There’s something magical about a warm bowl of Marry Me Chicken Soup. Picture this: tender chicken swimming in a savory broth, surrounded by vibrant veggies that dance with flavor. great side dish option The aroma wafting through your kitchen is enough to make even the pickiest eater swoon and fall in love—just like the dish itself promises.

I remember the first time I made this soup. It was one of those chilly evenings where the wind howled like a dramatic movie villain. My friends were over, and I thought, “What better way to impress them than with a comforting bowl of Marry Me Chicken Soup?” Spoiler alert: they left my house with full bellies and hearts! For more inspiration, check out this caramel coconut cookies recipe.

You know that feeling when you’re not just cooking but creating? My friends couldn’t stop raving about how delicious this soup was! They practically begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they cook evenly and stay juicy throughout.
• Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic! For more inspiration, check out this garlic butter green beans recipe.
• Carrots: Slice them thinly for a sweet crunch that complements the soup’s savory notes. sweet dessert finish.
• Celery: Adds a refreshing crunch—look for bright green stalks with no blemishes.
• Chicken Broth: Go for low-sodium broth; it keeps control over saltiness while allowing flavors to shine.
• Dried Thyme: A must-have herb that adds depth; fresh thyme works too if you have it handy.
• Heavy Cream: For that luxurious finish; it turns an ordinary soup into something special.
• Salt and Pepper: Essential seasonings for enhancing all the flavors; don’t skimp on these!
• Parsley (optional): Fresh parsley makes the final touch visually appealing and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get Your Ingredients Ready: Gather all your ingredients on the counter. Prepping ahead saves time later on and keeps your kitchen organized.

Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add chopped onions and garlic; sauté until fragrant and golden brown, about 5 minutes.

Add the Vegetables and Chicken: Toss in sliced carrots and celery along with the chicken breasts. Stir everything together while enjoying the delightful aroma filling your kitchen.

Pour in the Broth: Add your chicken broth and sprinkle in dried thyme, salt, and pepper. Bring to a boil while wiping drool from your chin—this is going to be good!

Simmer Until Tender: Lower heat to simmer for about 20 minutes or until chicken is fully cooked. You’ll know it’s ready when it’s tender enough to shred easily.

Add Cream for Richness: Stir in heavy cream right before serving. This gives the soup its creamy texture that will have everyone asking for seconds!

By keeping these steps clear and straightforward, you’re setting yourself up for success with each ladle of Marry Me Chicken Soup served! Enjoy this flavorful journey as you savor every spoonful! perfect appetizer pairing.

Perfecting the Cooking Process

Start by browning the chicken to lock in flavors, then sauté veggies before adding the broth. delicious chicken variation This sequence ensures each bite bursts with deliciousness!

Add Your Touch

Feel free to swap chicken for turkey or add your favorite veggies. A splash of cream can elevate this soup to heavenly levels!

Storing & Reheating

Store any leftovers in airtight containers for up to three days. Reheat gently on the stove to preserve flavors and texture.

Cooking this soup reminds me of a cozy evening spent with friends; we laughed, shared stories, and the soup stole the show!

FAQ

Can I use frozen chicken in Marry Me Chicken Soup?

Absolutely! Just ensure it’s fully thawed before cooking for even results.

What can I serve with Marry Me Chicken Soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

Can I make Marry Me Chicken Soup ahead of time?

Yes! It actually tastes better when made a day in advance, allowing flavors to meld beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Marry Me Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken and vibrant vegetables in a creamy, savory broth. Perfect for chilly evenings or cozy gatherings, this recipe will fill your home with an irresistible aroma and warm your soul. With its rich flavors and ease of preparation, it’s no wonder this soup has the power to impress anyone who tries it.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 medium carrots, thinly sliced
• 2 celery stalks, diced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on your counter for easy access.
2. In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and garlic; sauté until fragrant and golden brown, about 5 minutes.
3. Add sliced carrots and celery along with the chicken breasts. Stir to combine.
4. Pour in chicken broth and sprinkle in dried thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for about 20 minutes until the chicken is cooked through and tender enough to shred.
6. Before serving, stir in the heavy cream for a rich finish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 95mg