Description
Marry Me Chicken Soup is a heartwarming dish that combines tender chicken and vibrant vegetables in a creamy, savory broth. Perfect for chilly evenings or cozy gatherings, this recipe will fill your home with an irresistible aroma and warm your soul. With its rich flavors and ease of preparation, it’s no wonder this soup has the power to impress anyone who tries it.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, thinly sliced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and garlic; sauté until fragrant and golden brown, about 5 minutes.
- Add sliced carrots and celery along with the chicken breasts. Stir to combine.
- Pour in chicken broth and sprinkle in dried thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for about 20 minutes until the chicken is cooked through and tender enough to shred.
- Before serving, stir in the heavy cream for a rich finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg