Description
Indulge in the irresistible flavors of Marry Me Salmon, a dish that promises to impress at any dinner table. With a golden crust, creamy garlic sauce, and fresh herbs, every bite is a delightful experience. Perfect for romantic dinners or special occasions, this recipe turns ordinary evenings into unforgettable culinary adventures. Serve it alongside roasted vegetables or fluffy rice for a complete meal that will leave your guests raving!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp lemon juice
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or butter.
- Arrange the salmon fillets in the dish.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 30 seconds).
- Add chicken broth and simmer gently.
- Stir in heavy cream and Parmesan cheese; allow to thicken slightly.
- Pour the sauce over the salmon and drizzle with lemon juice.
- Bake for 20-25 minutes until salmon flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 37g
- Cholesterol: 150mg