Irresistible Matcha Mochi Ice Cream Balls Recipe

Imagine sinking your teeth into a delightful, chewy Matcha Mochi Ice Cream Ball, where the earthy notes of matcha dance with the creamy sweetness of ice cream. crispy zucchini chips Each bite is a blissful explosion of flavor that will leave you craving more, and trust me, your taste buds are in for a treat.

As I recall my first bite of these magical creations, I was transported to a vibrant summer day at a Japanese festival where my friends and I devoured them like they were the last sweet morsels on Earth. Ideal for warm evenings or as a show-stopping dessert at parties, these little green wonders will have everyone asking for seconds.

I remember serving Matcha Mochi Ice Cream Balls at a birthday party, and watching everyone’s faces light up was priceless. refreshing fruit salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: unique deviled eggs.

• Sweet Rice Flour (Mochiko): This is essential for that chewy mochi texture; don’t substitute with regular flour. For more inspiration, check out this Chewy Coconut Cookies recipe.
• Matcha Powder: Use high-quality matcha for vibrant color and rich flavor; it’s worth the investment.
• Granulated Sugar: Sweeten up your mochi with sugar; adjust according to your sweet tooth.
• Water: Plain ol’ water works, but filtered water can enhance the overall flavor.
• Ice Cream: Choose your favorite flavors; vanilla or green tea pairs perfectly with matcha.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your kitchen counter and gather all the necessary tools like mixing bowls and measuring cups. A clean space helps keep your focus on crafting these delights.

Mix the Mochi Dough: In a bowl, combine sweet rice flour, matcha powder, and sugar. Gradually add water while stirring until smooth. The mixture should be thick yet pourable.

Cook the Mochi Mixture: Transfer the dough into a microwave-safe bowl. Cover it with plastic wrap and microwave on high for 1 minute. Stir well before microwaving again for another minute until it’s thickened.

Knead the Dough: Caution! Let it cool slightly before kneading. Dust your hands with cornstarch to prevent sticking, then knead until smooth and elastic—this takes about five minutes.

Shape Your Mochi Balls: Divide the dough into small portions. Flatten each piece in your palm, add a spoonful of ice cream in the center, and carefully fold it over to seal.

Freeze Until Firm: Place each ball on a parchment-lined tray and freeze for at least two hours. They’ll firm up nicely and be ready to impress!

Now you’re ready to serve these delightful treats! Enjoy them while they’re still cold for that perfect combination of chewy mochi and creamy ice cream goodness!

Perfecting the Cooking Process

To achieve the best results, prepare the mochi first and freeze before adding ice cream for easy assembly.

Add Your Touch

Feel free to swap matcha for other flavors like chocolate or strawberry. delicious strawberry sundae You can also roll them in crushed nuts or coconut for extra crunch! For more inspiration, check out this Coconut Macaroon Recipe recipe.

Storing & Reheating

Store your Matcha Mochi Ice Cream Balls in an airtight container in the freezer. Enjoy within two weeks for the best taste and texture.

Creating these Matcha Mochi Ice Cream Balls brings back memories of my first attempt, where I ended up with mochi everywhere—my kitchen looked like a green tea explosion!

FAQ

What is mochi made from?

Mochi is made from glutinous rice flour, which gives it its chewy texture.

How long do these treats last?

They can last up to two weeks when stored properly in the freezer.

Can I use different flavors of ice cream?

Absolutely! Feel free to experiment with your favorite ice cream flavors for variety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Matcha Mochi Ice Cream Balls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 24 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful combination of chewy mochi and creamy ice cream with these Matcha Mochi Ice Cream Balls. Each bite bursts with the earthy flavor of high-quality matcha paired perfectly with your favorite ice cream. Perfect for summer gatherings or as a unique dessert, these treats are not only delicious but also visually stunning, making them a showstopper at any event.

---

Ingredients

Scale 1x2x3x

• 1 cup sweet rice flour (Mochiko)
• 2 tbsp matcha powder
• 3 tbsp granulated sugar (adjust to taste)
• 1/2 cup water (filtered if possible)
• 1 cup ice cream (flavor of choice)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by clearing your kitchen counter and gathering necessary tools.
2. In a bowl, mix sweet rice flour, matcha powder, and sugar. Gradually stir in water until smooth.
3. Transfer the mixture to a microwave-safe bowl, cover with plastic wrap, and microwave for 1 minute. Stir and microwave for another minute until thickened.
4. Allow the dough to cool slightly before kneading it for about five minutes using cornstarch to prevent sticking.
5. Divide the dough into small portions, flatten each piece, place a spoonful of ice cream in the center, and fold to seal.
6. Freeze the mochi balls on a parchment-lined tray for at least two hours until firm.

• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg