Description
Indulge in the delightful combination of chewy mochi and creamy ice cream with these Matcha Mochi Ice Cream Balls. Each bite bursts with the earthy flavor of high-quality matcha paired perfectly with your favorite ice cream. Perfect for summer gatherings or as a unique dessert, these treats are not only delicious but also visually stunning, making them a showstopper at any event.
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 2 tbsp matcha powder
- 3 tbsp granulated sugar (adjust to taste)
- 1/2 cup water (filtered if possible)
- 1 cup ice cream (flavor of choice)
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering necessary tools.
- In a bowl, mix sweet rice flour, matcha powder, and sugar. Gradually stir in water until smooth.
- Transfer the mixture to a microwave-safe bowl, cover with plastic wrap, and microwave for 1 minute. Stir and microwave for another minute until thickened.
- Allow the dough to cool slightly before kneading it for about five minutes using cornstarch to prevent sticking.
- Divide the dough into small portions, flatten each piece, place a spoonful of ice cream in the center, and fold to seal.
- Freeze the mochi balls on a parchment-lined tray for at least two hours until firm.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg