Description
Experience a fiesta of flavors with this easy-to-make Mexican Lasagna. Layered with cheesy goodness, savory ground meat, and zesty salsa, this dish is perfect for family dinners or entertaining guests. With its vibrant colors and textures, it’s not just a meal; it’s a celebration on your plate! Enjoy customizing it to fit your preferences while delighting everyone at the table.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef or turkey
- 1 can (15 oz) refried beans
- 2 cups Mexican cheese blend
- 1 cup salsa
- 3 green onions, chopped
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and season.
- Stir in refried beans and salsa until mixed and heated through.
- In a baking dish, layer noodles, meat mixture, and cheese blend. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Let cool slightly before garnishing with green onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg