Irresistible Mexican Street Corn Tostadas Recipe Delight

Mexican Street Corn Tostadas are a delightful explosion of flavor that transports you straight to the vibrant streets of Mexico. Picture this: crispy tostadas topped with juicy kernels of corn, drizzled in creamy sauce, and finished with a sprinkle of cheese. Vegetarian Corn Dog Recipe Blue Corn Tostadas with Chicken It’s a fiesta on your plate!

Now, let me tell you about the first time I tasted Mexican Street Corn Tostadas at a family gathering. My cousin made them, and the way everyone’s eyes lit up upon taking that first bite was magical. We devoured them faster than you could say “¡Delicioso!” These can be the star of any summer barbecue or casual weeknight dinner. For more inspiration, check out this garlic butter green beans recipe.

The reactions from my friends when I served these tostadas were priceless; they begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn on the Cob: Fresh corn is key for that sweet crunch; pick the most vibrant cobs! Sweet Tortilla Roll Ups.
• Tostadas: You can buy them pre-made; they should be crispy yet sturdy enough for toppings.
• Mayonnaise: Use full-fat mayonnaise for creaminess; it balances out the flavors perfectly.
• Chili Powder: A dash adds warmth and spice; feel free to adjust based on your spice tolerance!
• Lime Juice: Freshly squeezed lime juice brightens up all the ingredients beautifully.
• Cotija Cheese: Crumbled Cotija gives a salty punch and brings authentic Mexican flavor.
• Cilantro: Fresh cilantro offers a burst of freshness to complement every bite.
• Avocado (optional): Sliced avocado adds creaminess and richness; it’s a great addition if you love avocados!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Corn: Start by boiling or grilling 4 ears of corn until they’re tender and slightly charred, about 10-15 minutes. The smell of grilled corn is irresistible!

Create the Sauce: In a bowl, combine 1/2 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon chili powder, and salt to taste. Stir until smooth—this creamy goodness will be your secret weapon!

Assemble the Tostadas: Grab those crispy tostadas and spread a generous layer of your creamy sauce on each one. Don’t hold back; this is where flavor meets crunch!

Add the Corn and Toppings: Cut off kernels from the cooled corn and sprinkle them generously over each tostada. Top with crumbled Cotija cheese and chopped cilantro for that fresh kick.

Serve and Enjoy!: Squeeze additional lime juice over each tostada before serving for an extra zing! Gather your friends and dig in; these are best enjoyed fresh!

These Mexican Street Corn Tostadas are not just food; they’re an experience—a joyous celebration of flavors that will have you dreaming about warmer days! For more inspiration, check out this blueberry dessert pizza recipe.

Perfecting the Cooking Process

Start by roasting the corn to bring out its natural sweetness, then prepare the tostadas while the corn cools. This ensures a seamless cooking experience.

Add Your Touch

Feel free to swap out ingredients; try feta cheese instead of cotija or add jalapeños for extra heat. Personalizing recipes makes them uniquely yours.

Storing & Reheating

Store leftover tostadas in an airtight container in the fridge. Reheat them in the oven at 350°F for crispiness, avoiding soggy mishaps.

Sharing my first attempt at making Mexican Street Corn Tostadas was hilarious; friends couldn’t stop raving about them, and I felt like a culinary superstar!

FAQ

Can I use frozen corn for these tostadas?

Absolutely! Just make sure to thaw and roast it well for best flavor.

What can I substitute for cotija cheese?

Feta or queso fresco work perfectly if you can’t find cotija.

How do I make these vegetarian-friendly?

This recipe is already vegetarian; simply skip any meat toppings! Delicious Vegetarian Quesadilla.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn Tostadas

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Mexican Street Corn Tostadas are a vibrant and flavorful dish that brings the essence of Mexican street food to your table. These crispy tostadas are generously topped with sweet corn, creamy sauce, and tangy cheese, making them a perfect appetizer or snack for any gathering. Bursting with color and flavor, they are sure to be a crowd favorite at your next barbecue or family dinner.

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Ingredients

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• 4 ears corn on the cob
• 8 tostadas
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt to taste
• 1/2 cup crumbled Cotija cheese
• 1/4 cup chopped cilantro
• Sliced avocado (optional)

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Instructions

1. Boil or grill the corn for 10-15 minutes until tender and slightly charred. Let cool before cutting off the kernels.
2. In a bowl, mix together mayonnaise, lime juice, chili powder, and salt until smooth.
3. Spread a generous layer of the creamy sauce on each tostada.
4. Top with sweet corn kernels, crumbled Cotija cheese, and chopped cilantro.
5. Squeeze additional lime juice over tostadas before serving for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Boiling/Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada
• Calories: 220
• Sugar: 2g
• Sodium: 340mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg