Description
Mexican Street Corn Tostadas are a vibrant and flavorful dish that brings the essence of Mexican street food to your table. These crispy tostadas are generously topped with sweet corn, creamy sauce, and tangy cheese, making them a perfect appetizer or snack for any gathering. Bursting with color and flavor, they are sure to be a crowd favorite at your next barbecue or family dinner.
Ingredients
Scale
- 4 ears corn on the cob
- 8 tostadas
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- Sliced avocado (optional)
Instructions
- Boil or grill the corn for 10-15 minutes until tender and slightly charred. Let cool before cutting off the kernels.
- In a bowl, mix together mayonnaise, lime juice, chili powder, and salt until smooth.
- Spread a generous layer of the creamy sauce on each tostada.
- Top with sweet corn kernels, crumbled Cotija cheese, and chopped cilantro.
- Squeeze additional lime juice over tostadas before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg