Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are the perfect autumn treat, combining soft, chewy cookie dough with gooey milk chocolate and fragrant pumpkin spice. These festive cookies not only taste incredible but also bring a fun Halloween twist to your baking. Whether you’re hosting a spooky gathering or enjoying a cozy evening at home, these cookies will delight everyone’s taste buds.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 1 cup milk chocolate chips
- 2 tsp pumpkin spice mix
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually incorporate flour, baking soda, and pumpkin spice until just combined.
- Fold in milk chocolate chips and pumpkin puree until evenly distributed.
- Scoop dough onto prepared sheets, shaping into jack-o'-lanterns as desired.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg