There’s something undeniably magical about the aroma of freshly baked Mini Brown Butter Sourdough Cinnabons wafting through your home. Picture this: warm, gooey cinnamon rolls, oozing with that nutty brown butter goodness, just waiting to be devoured. perfect morning breakfast hash Each bite is a heavenly explosion of flavor that will have you dreaming of cozy mornings and lazy brunches.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when the dough has risen enough?
- Can I use store-bought sourdough starter?
- What if I don’t have brown sugar?
- 📖 Recipe Card
Now, let me take you back to a lazy Sunday morning when I first attempted these delightful treats. My family gathered around the kitchen table, eyes wide with anticipation as the scent enveloped us like a warm hug. The moment we took our first bites was pure bliss—an experience I knew I had to share with the world. flavorful huevos rancheros Whether it’s for a special occasion or just because it’s Tuesday, these Mini Brown Butter Sourdough Cinnabons are sure to bring smiles all around.
[info_box title=”Why You’ll Love This Recipe”] These Mini Brown Butter Sourdough Cinnabons are simple to make and perfect for any occasion. The rich flavor profile combines nuttiness and sweetness in every bite. They look adorable on any table and are versatile enough for breakfast or dessert! [/info_box]
I once made these for my family reunion, and the kids practically inhaled them while fighting over the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Active Dry Yeast: Look for fresh yeast for the best rise; nothing like fluffy rolls!
- Sourdough Starter: A bubbly starter adds unique tang and flavor; it’s the secret weapon in this recipe.
- All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect dough consistency.
- Unsalted Butter: Brown it until golden for that rich, nutty taste; trust me—it’s worth it!
- Cinnamon: Use fresh ground cinnamon for maximum flavor; it elevates the whole experience.
- Brown Sugar: Opt for dark brown sugar for deeper caramel notes; your taste buds will thank you.
- Eggs: Eggs help enrich the dough; they give your buns that lovely golden color.
- Milk: Use whole milk for creaminess; it makes your dough soft and tender.
- Salt: A pinch of salt enhances all flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate cake mix waffles.
Let’s Make It Together
- In a small bowl, activate the yeast by combining it with warm milk and a teaspoon of sugar. Let it sit until frothy—this means your yeast is alive and kicking! Meanwhile, in another bowl, mix flour and salt together before adding in eggs and sourdough starter.
- Brown your unsalted butter in a skillet over medium heat until it’s golden and fragrant. Incorporate this luscious butter into your mixture along with the activated yeast. Mix until everything comes together into a shaggy dough.
- Turn out your dough onto a floured surface and knead until smooth—about 5-7 minutes will do! You want that dough to be elastic and slightly tacky but not sticky. Give yourself a pat on the back because you’re halfway there!
- Place your kneaded dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm spot until doubled—about 1 to 1.5 hours should suffice. This is where patience pays off!
- Once risen, roll out your dough into a rectangle on a floured surface. Spread softened butter generously across the top before sprinkling cinnamon and brown sugar evenly over it—this is where dreams begin to form!
- Roll up tightly from one end to form a log, then slice into equal segments (around 1 inch thick). Place them in a greased baking dish, ensuring they’re snug but not crammed together. Cover again and let them rise another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake those little beauties for about 20-25 minutes or until golden brown on top. Your kitchen will smell like heaven while they bake!
These Mini Brown Butter Sourdough Cinnabons are not just pastries; they are edible hugs wrapped in sweet nostalgia. angel food cake french toast Enjoy them fresh out of the oven with a drizzle of icing or simply dusted with powdered sugar!
[info_box title=”You Must Know”] Mini Brown Butter Sourdough Cinnabons are a delightful twist on the classic. The rich, nutty flavor of browned butter elevates these treats, making them irresistible. Each bite delivers a perfect combination of gooey sweetness and comforting warmth. Ideal for breakfast or a sweet snack! [/info_box]
Perfecting the Cooking Process
Start by browning the butter, then mix your dough while it cools to enhance the flavor. Once your dough rises, roll it out and fill it with cinnamon goodness before baking for that perfect gooey texture. For more inspiration, check out this Apple Butter Cookies recipe.
Add Your Touch
Consider adding nuts or dried fruit to the filling for extra texture and flavor. You can also experiment with flavored extracts like vanilla or almond to personalize your Mini Brown Butter Sourdough Cinnabons to your taste. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, microwave each Cinnabon for about 10 seconds to restore that warm, fresh-out-of-the-oven feel.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for better dough consistency. Ensure you don’t overwork the dough; gentle mixing is key. Always let your Cinnabons cool slightly before icing to prevent melting away your hard work! [/info_box]
Making these Mini Brown Butter Sourdough Cinnabons reminds me of my grandma’s kitchen filled with laughter and flour clouds as we baked together every Sunday morning.
FAQ
How do I know when the dough has risen enough?
The dough should double in size and feel light and airy when ready.
Can I use store-bought sourdough starter?
Absolutely! A good quality store-bought starter works well in this recipe.
What if I don’t have brown sugar?
You can substitute white sugar with a bit of molasses for a similar taste profile.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Brown Butter Sourdough Cinnabons
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabons are a delightful twist on traditional cinnamon rolls. Infused with the rich, nutty flavor of browned butter and the tangy goodness of sourdough, these gooey treats offer a perfect balance of sweetness and warmth. Ideal for breakfast or brunch, they promise to elevate your morning routine and create cherished memories around the table.
Ingredients
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 4 cups unbleached all-purpose flour
- 1/4 cup unsalted butter, browned
- 1/2 cup sourdough starter
- 1/3 cup brown sugar (dark)
- 2 large eggs
- 1 tsp salt
- 2 tsp ground cinnamon
Instructions
- Activate yeast by mixing it with warm milk and a teaspoon of sugar; let sit until frothy.
- In a bowl, combine flour and salt; add eggs and sourdough starter. Mix well.
- Brown the butter in a skillet until golden; add to the mixture along with activated yeast. Stir until shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Let rise in an oiled bowl covered with a towel for about 1 to 1.5 hours until doubled in size.
- Roll out dough into a rectangle, spread softened butter, sprinkle with cinnamon and brown sugar, then roll up tightly.
- Slice into 1-inch pieces and place in a greased dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 240
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
