Description
Mini Individual Beef Wellingtons are a delightful twist on a classic dish, combining tender beef with savory mushrooms and wrapped in flaky pastry. Perfect for any gathering, these bite-sized wonders are not only visually stunning but also easy to prepare, making you look like a culinary expert with minimal effort. Whether it’s a holiday feast or a cozy dinner, these Wellingtons will elevate your culinary repertoire and impress your guests.
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms (finely chopped, cremini or shiitake)
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme (chopped)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Finely chop mushrooms and thyme.
- Sear beef tenderloin in oil over medium-high heat for 1-2 minutes per side until browned; set aside.
- In the same skillet, cook mushrooms until browned and moisture evaporates (5-7 minutes). Add thyme, salt, and pepper.
- Roll out puff pastry on a floured surface; cut into squares.
- Place seared beef on pastry squares, spread mustard on top, and spoon mushroom mixture over it.
- Fold pastry corners over the beef; pinch to seal tightly. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Wellington (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg