Irresistible Mini M&M Christmas Cookies Recipe to Try

The scent of freshly baked Mini M&M Christmas Cookies wafts through the air, creating a festive atmosphere that’s hard to resist. These delightful treats, bursting with colorful chocolate goodness, bring joy to any holiday gathering and are perfect for sharing—or sneaking away for a midnight snack. Gingerbread Thumbprint Cookies Christmas Pretzel Hugs Cookies. For more inspiration, check out this Double Chocolate Cookies Recipe recipe.

As I reminisce about my childhood, I can almost hear the laughter of friends and family gathered around the kitchen table, each eagerly waiting for their turn to snag one of these delicious cookies. The holiday season just wouldn’t be the same without them, and they always seem to disappear faster than Santa on Christmas Eve.

I remember one year when my niece decided to help me bake these cookies, and we ended up with more flour on our faces than in the bowl! It was a hilarious disaster that turned into a cherished memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good cookie; make sure it’s fresh for the best results.
• Baking Soda: A must-have leavening agent that gives these cookies their perfect lift. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Salt: Just a pinch enhances sweetness and balances flavors beautifully.
• Unsalted Butter: Use room temperature butter for easy mixing; it adds richness and flavor.
• Granulated Sugar: This will provide just the right amount of sweetness that cookie lovers crave.
• Brown Sugar: Brown sugar adds moisture and a lovely depth of flavor; go for dark brown if you want extra richness.
• Eggs: One large egg is all you need to bind everything together perfectly.
• Vanilla Extract: Opt for pure vanilla extract if possible; it greatly enhances the cookie’s flavor profile.
• Mini M&Ms: The star of the show! These little gems provide both color and crunch in every bite.
• Chocolate Chips (optional): For chocolate lovers, feel free to add semi-sweet chocolate chips for an extra chocolatey experience!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter so you have everything handy when it’s time to mix. This makes the process smoother and more enjoyable.

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare your cookie dough. This step is crucial as it ensures even baking from the get-go.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This helps distribute the baking soda evenly throughout the dough.

Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes; trust me—it makes all the difference!

Add Egg and Vanilla Extract: Incorporate your egg and vanilla extract into the butter mixture. Mix until fully combined—this creates that lovely sweet aroma we all adore.

Combine Wet and Dry Ingredients: Gradually add your dry ingredient mixture into your wet ingredients until just combined. Be careful not to overmix; we want soft cookies here!

Add Mini M&Ms (and optional chocolate chips): Gently fold in those colorful mini M&Ms (and chocolate chips if using) until evenly distributed throughout your dough. The popping colors will make you smile!

Scoop onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded balls of dough onto parchment-lined baking sheets about two inches apart. Don’t worry; they won’t bite!

Bake Until Golden Brown: Pop those delightful morsels into your preheated oven and bake for 10-12 minutes or until edges are golden but centers look slightly underbaked—trust me; they’ll firm up as they cool!

After letting them cool on baking sheets for a few minutes, transfer them to wire racks to cool completely (if you can resist!). Chewy Hot Cocoa Cookies You’ll be rewarded with chewy cookies that are bursting with flavor.

Now you’re all set! Enjoy your Mini M&M Christmas Cookies during family gatherings or simply indulge by yourself while binge-watching holiday movies! Wreath Cupcakes for Holiday Cheer.

Perfecting the Cooking Process

To achieve cookie bliss, start by mixing your dry ingredients first. Cream the butter and sugars until fluffy while preheating your oven to 350°F for perfectly baked Mini M&M Christmas Cookies.

Add Your Touch

Feel free to swap out the M&Ms for chocolate chips or nuts based on your preference. A sprinkle of sea salt on top can also elevate these cookies’ flavor profile.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for 5-10 seconds.

Baking these cookies always brings back memories of my childhood. I remember making them with my grandmother, who claimed they were “magic” because they disappeared faster than we could bake them.

FAQ

Can I use different types of M&Ms in this recipe?

Absolutely! Feel free to mix it up with seasonal or flavored M&Ms.

How can I make these cookies festive?

Try adding sprinkles or using red and green M&Ms for a holiday touch.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini M&M Christmas Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Mini M&M Christmas Cookies are the ultimate festive treat that fills your kitchen with delightful aromas and vibrant colors. These easy-to-make cookies offer a perfect balance of chewy texture and sweet chocolatey goodness, making them an irresistible addition to any holiday gathering. Whether you’re sharing with loved ones or enjoying a midnight snack, these colorful cookies are sure to bring joy and warmth to your celebrations.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 1 cup Mini M&Ms
• 1/2 cup semi-sweet chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in Mini M&Ms and chocolate chips if using.
7. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced two inches apart.
8. Bake for 10-12 minutes or until edges are golden; centers may look slightly underbaked.
9. Let cool on baking sheets for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg