Description
Mini M&M Christmas Cookies are the ultimate festive treat that fills your kitchen with delightful aromas and vibrant colors. These easy-to-make cookies offer a perfect balance of chewy texture and sweet chocolatey goodness, making them an irresistible addition to any holiday gathering. Whether you’re sharing with loved ones or enjoying a midnight snack, these colorful cookies are sure to bring joy and warmth to your celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup Mini M&Ms
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in Mini M&Ms and chocolate chips if using.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden; centers may look slightly underbaked.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg